Tofu Satay with Peanut Sauce

$- 14 oz firm tofu, pressed and cut into 1-inch cubes - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon maple syrup - 1 teaspoon ground ginger - 1 teaspoon garlic powder - 1 teaspoon turmeric powder - ½ teaspoon cayenne pepper (optional, for heat) - 1 tablespoon lime juice - Bamboo skewers (soaked in water for 30 minutes) - ½ cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon maple syrup - ½ cup coconut milk - 1 tablespoon lime juice - 1 clove garlic, minced - 1 teaspoon grated ginger - Salt to taste - Chopped peanuts - Fresh cilantro - Lime wedges The right ingredients make this dish shine. Firm tofu gives a nice texture. The marinade adds depth. Soy sauce and sesame oil bring umami. Maple syrup adds a touch of sweetness. Ground ginger and garlic powder offer warmth. Turmeric gives a lovely color. For heat, use cayenne pepper if you like spice. The peanut sauce is creamy and rich. Creamy peanut butter is the star. Soy sauce enhances the flavor. Maple syrup complements the peanut taste. Coconut milk makes it smooth. Lime juice adds brightness. Minced garlic and grated ginger round out the sauce. Adjust the salt to your liking. For serving, I like to sprinkle chopped peanuts on top. Fresh cilantro adds a pop of green. Lime wedges give a zesty kick. These toppings make each bite fresh and exciting. You can find the Full Recipe for detailed cooking steps. Start by mixing the marinade in a large bowl. Combine the soy sauce, sesame oil, maple syrup, ground ginger, garlic powder, turmeric, cayenne pepper, and lime juice. Stir it all well until the mixture is smooth and blended. This marinade adds great flavor to the tofu. Next, add your tofu cubes to the bowl. Make sure each piece is coated with the marinade. Cover the bowl and place it in the fridge for at least 30 minutes. If you have more time, marinate it for up to 2 hours for deeper flavor. The longer it sits, the better it tastes. Now it's time to grill. Preheat your grill or grill pan over medium-high heat. While it heats up, thread the marinated tofu onto soaked bamboo skewers. Leave a little space between each cube for even cooking. Grill the skewers for about 3-4 minutes on each side. Look for a nice char and ensure they are heated through. Once grilled, serve the tofu satay hot. Drizzle with the creamy peanut sauce or serve it on the side for dipping. For a fun touch, garnish with chopped peanuts and fresh cilantro. Enjoy your delicious tofu satay! For the full recipe, refer to the above sections. To get the best flavor from your tofu, marinate it well. A good marinade is key. Use soy sauce, sesame oil, and maple syrup to add depth. Ground ginger and garlic powder boost taste too. For a spicy kick, add cayenne pepper. Let the tofu sit in the marinade for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This extra time helps the tofu soak up all the flavors. Grilling is my favorite way to cook tofu satay. It gives the tofu a nice char and smoky taste. You can also use a grill pan if a grill is not available. Make sure to preheat your grill or pan to medium-high heat. This step ensures even cooking. Grill the skewers for about 3 to 4 minutes on each side. Look for nice grill marks and a bit of browning. This adds to the flavor and texture. To serve, place the grilled tofu on a platter. Drizzle with the creamy peanut sauce for a rich finish. I love adding chopped peanuts and fresh cilantro on top for color and crunch. You can also serve it with rice or a fresh salad. This dish is perfect for gatherings or a cozy dinner at home. For a fun twist, try serving it with rice paper wraps for a DIY experience. Enjoy every bite! For the complete recipe, check out the Full Recipe. {{image_2}} Tofu satay is already a great vegan dish. You can swap tofu for tempeh if you want. Tempeh has a firmer texture and a nutty flavor. This change adds more protein and fiber. For a fun twist, use seitan. It has a chewy texture that mimics meat. You can also try marinating vegetables like mushrooms, bell peppers, or zucchini. They soak up flavors well and grill nicely. While peanut sauce is classic, you can try other sauces for variety. A tahini sauce gives a creamy and nutty taste. Just mix tahini with lemon juice, garlic, and a little water. You can also make a spicy chili sauce. Blend chilies, garlic, and vinegar for a zesty kick. For a sweet option, try a mango sauce. Blend ripe mango with lime juice for a fruity dip. Each sauce brings a unique flavor to the dish. Tofu satay can be more exciting with some add-ins. Chopped nuts like peanuts or cashews add crunch. You can sprinkle them over the dish or mix them into the sauce. For a fresh touch, try adding herbs like cilantro or mint. They brighten the dish and add color. Lastly, consider some seeds, like sesame or sunflower seeds, for added texture and nutrition. Each of these elements makes your satay more fun and flavorful. For the complete recipe, check the Full Recipe section. Tofu satay is best enjoyed fresh, but you can store leftovers. First, let the skewers cool completely. Then, place them in an airtight container. Keep the container in the fridge. Your tofu satay will stay fresh for up to three days. The longer you wait, the more the flavors may change. To reheat your tofu satay, you have a few options. You can use an oven, a grill, or a skillet. If using an oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and reheat for about 10 minutes. If you prefer the grill, heat it to medium and grill for a few minutes until warm. In a skillet, heat a little oil and cook each side for about 2 minutes. This helps keep the tofu juicy. Freezing tofu satay is possible, but it may change the texture. If you have extra, let it cool first. Wrap each skewer in plastic wrap and put them in a freezer-safe bag. You can freeze it for up to two months. To enjoy later, thaw in the fridge overnight. Then, reheat as mentioned above. For the best taste, I recommend eating it fresh whenever possible. For the full recipe, check out the detailed steps above. Yes, you can use other proteins! Chicken, shrimp, or tempeh work well. They will soak up the marinade just like tofu. If you choose chicken, cut it into small pieces. For shrimp, use large ones and leave the shells on for flavor. Tempeh is a great plant-based choice, too. Just remember to adjust cooking times for each protein. To add heat, include more cayenne pepper or chili flakes. You can also use sriracha for a different flavor. Start with a little, then taste as you go. If you want a kick without too much spice, add sliced jalapeños. Balance the spice with a bit more maple syrup to keep it tasty. Absolutely! Tofu satay with peanut sauce is perfect for meal prep. You can marinate the tofu a day ahead. Store it in the fridge until you grill it. The peanut sauce keeps well for about a week. Pack the satay and sauce separately to keep them fresh. When you are ready to eat, just grill and enjoy! For the full recipe, check the earlier section. Tofu satay is a tasty dish filled with flavor. We covered the key ingredients, such as tofu and peanut sauce. You learned how to prepare, marinate, and grill your tofu satay. We also shared helpful tips for the best taste and cooking methods. Don’t forget the fun variations and smart storage tips. In my experience, you can enjoy this dish in many ways. Explore different flavors and make it yours!$

Tofu Satay with Peanut Sauce

Discover the deliciousness of Tofu Satay with Creamy Peanut Sauce, perfect for a healthy meal or as a crowd-pleasing appetizer! This easy recipe features marinated tofu grilled to perfection and served with a rich, homemade peanut sauce. Elevate your cooking with vibrant flavors and textures everyone will love. Click through to explore this recipe and impress your guests with a delightful dish that’s both tasty and satisfying!

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Ingredients

14 oz firm tofu, pressed and cut into 1-inch cubes

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon maple syrup

1 teaspoon ground ginger

1 teaspoon garlic powder

1 teaspoon turmeric powder

½ teaspoon cayenne pepper (optional, for heat)

1 tablespoon lime juice

Bamboo skewers (soaked in water for 30 minutes)

For the Peanut Sauce:

½ cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon maple syrup

½ cup coconut milk

1 tablespoon lime juice

1 clove garlic, minced

1 teaspoon grated ginger

Salt to taste

Instructions

In a large bowl, combine soy sauce, sesame oil, maple syrup, ginger, garlic powder, turmeric, cayenne pepper, and lime juice. Mix well.

Add the tofu cubes to the marinade, ensuring they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.

Preheat your grill or grill pan over medium-high heat.

While the tofu marinates, prepare the peanut sauce. In a bowl, whisk together creamy peanut butter, soy sauce, maple syrup, coconut milk, lime juice, minced garlic, and grated ginger until smooth. Season with salt to taste.

Thread the marinated tofu onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.

Grill the skewers for 3-4 minutes on each side or until lightly charred and heated through.

Remove from the grill and serve with a generous drizzle of peanut sauce on top or on the side for dipping.

Prep Time: 30 min | Total Time: 1 hr | Servings: 4

- Presentation Tips: Place the grilled tofu satay on a platter, drizzle with additional peanut sauce and garnish with chopped peanuts and fresh cilantro for an extra pop of color.