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To make a great ribeye steak with French onions and crispy fries, you need a few key ingredients.

Ribeye Steak with French Onions and French Fries

Indulge in a mouthwatering Ribeye Steak with French Onions and Crispy Fries feast that will wow your taste buds! This guide shares essential ingredients and expert cooking techniques to help you master this delicious dish, whether you're a novice or an experienced cook. Elevate your dinner menu with these flavorful tips and impress your guests! Click through to discover the full recipe and bring this satisfying meal to your table!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 large onion, thinly sliced

1 teaspoon sugar

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

4 medium-sized russet potatoes, cut into fries

2 tablespoons cornstarch

Vegetable oil for frying

Optional: fresh parsley for garnish

Instructions
 

Prepare the Fries: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

    Fry the Potatoes: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Toss the dried potatoes with cornstarch until coated. Fry in batches for about 5-6 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.

      Caramelize the Onions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking gently until they turn soft (about 15 minutes). Stir in sugar, balsamic vinegar, and thyme, then continue cooking for an additional 10-15 minutes until the onions are deeply caramelized. Remove from heat and set aside.

        Cook the Steak: Season each ribeye steak generously with salt and pepper on both sides. In the same skillet used for the onions, heat the remaining olive oil over medium-high heat. Add the ribeye steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

          Rest the Steak: Remove the steaks from the skillet and let them rest for at least 5 minutes. This allows the juices to redistribute for a more tender steak.

            Assemble and Serve: Thinly slice the ribeye steak against the grain. Plate it alongside a generous helping of caramelized French onions and crispy fries.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 2

                - Presentation Tips: Serve the steak on a rustic wooden board, topping it with the warm French onions. Arrange the fries in a small metal basket or on the side, garnished with fresh parsley for a pop of color.