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To make a great pumpkin rigatoni recipe, you need simple yet rich ingredients. The star is the pumpkin puree. Use canned or fresh pumpkin for the best flavor. Gruyere cheese uses add creaminess and depth to the sauce. It melts well and gives a nutty taste.

Pumpkin and Gruyere Rigatoni

Savor the flavors of fall with this delicious Pumpkin and Gruyere Rigatoni recipe! This creamy pasta dish combines rich pumpkin puree and melted Gruyere cheese for a comforting meal that’s perfect for cozy nights. Discover simple ingredients, cooking techniques, and creative ways to customize your dish. Ready to impress? Click to explore the full recipe and learn how to bring this autumn delight to your dinner table!
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Ingredients
  

12 ounces rigatoni pasta

1 cup pumpkin puree (canned or fresh)

1 cup grated Gruyere cheese

1/2 cup heavy cream

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)

1/2 teaspoon nutmeg

Salt and pepper to taste

1/4 cup breadcrumbs (optional for crunch)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until softened. Then, add the minced garlic and fresh sage, sautéing for an additional minute until fragrant.

      Combine Pumpkin and Cream: Stir in the pumpkin puree, heavy cream, and nutmeg into the skillet. Cook for 2-3 minutes, allowing the mixture to come together and heat through.

        Incorporate the Cheese: Gradually whisk in the grated Gruyere cheese until melted and creamy. If the sauce is too thick, add a bit of reserved pasta water to reach the desired consistency.

          Mix in the Pasta: Add the cooked rigatoni to the skillet, tossing everything gently until the pasta is well coated in the pumpkin cheese sauce. Season with salt and pepper to taste.

            Add Crunch (optional): If you’d like a crunchy topping, preheat your oven’s broiler. Transfer the pasta mixture to a baking dish, sprinkle breadcrumbs over the top, and broil for about 2-3 minutes until golden brown.

              Serve: Remove the dish from the oven (if broiled), and garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4