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- 12 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped - Lemon wedges for serving This dish is all about simple yet tasty ingredients. First, the fettuccine pasta. It has a lovely shape that holds sauce well. I choose large shrimp because they cook quickly and add great flavor. Butter is key for richness and a smooth sauce. Now, let’s talk about flavor. Garlic brings a strong, savory taste. I always use fresh garlic for the best flavor. Parmesan cheese makes the sauce creamy and adds a salty bite. Italian seasoning adds herbs that tie everything together. Don’t forget salt and pepper. They balance the flavors and make every bite pop. For garnish, I love using fresh parsley. It adds color and freshness. Lemon wedges are a must for serving. They add a bright touch that lifts the dish. Squeeze some juice over your plate for extra zing. 1. Start by melting 2 tablespoons of butter in a large pot over medium heat. 2. Add 5 cloves of minced garlic and sauté for about 1 minute. The garlic should smell good but not brown. 3. Now, add 1 pound of peeled and deveined shrimp to the pot. 4. Season the shrimp with salt, pepper, and 1 teaspoon of Italian seasoning. 5. Cook the shrimp for 2 to 3 minutes on each side. They should turn pink and opaque. 6. Once cooked, remove the shrimp from the pot and set them aside. 1. In the same pot, pour in 2 cups of heavy cream. Bring it to a gentle simmer. 2. Stir in the remaining 2 tablespoons of butter. Let it melt completely. 3. Gradually whisk in 1 cup of grated Parmesan cheese. Keep whisking until the sauce is smooth and creamy. 4. Make sure there are no lumps in your sauce. This will make it nice and velvety. 1. Add 12 ounces of fettuccine pasta to the creamy sauce. Stir it well to coat the pasta. 2. Ensure that the pasta is submerged in the sauce. This helps it cook evenly. 3. Cover the pot and let it simmer for about 10 to 12 minutes. Stir occasionally. 4. Cook until the pasta is al dente and has soaked up some sauce. 5. Finally, return the shrimp to the pot. Toss everything together until well mixed. 6. Adjust the seasoning with more salt and pepper if needed. This dish is not only quick to make, but it also delivers creamy goodness in every bite. Enjoy! - Alternatives to Parmesan cheese: If you do not have Parmesan, use Pecorino Romano. It adds a similar salty flavor. For a dairy-free option, try nutritional yeast. It gives a cheesy taste without dairy. - Shrimp substitutes: If shrimp is not available, you can use chicken breast or scallops. Both cook quickly and soak up flavors well. For a vegetarian option, use mushrooms or zucchini for a nice texture. - Tips for perfect shrimp: Cook shrimp until they turn pink and opaque. Avoid overcooking, as they can become tough. It usually takes about 2-3 minutes on each side. - Achieving creamy sauce consistency: Gradually whisk in the Parmesan cheese. This helps prevent lumps. Stir the sauce continuously until it is smooth. If the sauce is too thick, add a splash of pasta water to loosen it up. - Presentation ideas: Serve the shrimp Alfredo in deep bowls. Top with freshly chopped parsley for color. Add a squeeze of lemon juice on top. This brightens the flavors and makes the dish look elegant. - What to pair with the dish: Pair this dish with a simple green salad. A side of garlic bread also works well. For a drink, a glass of white wine complements the creamy sauce nicely. {{image_2}} You can boost the nutrition of your One-Pot Creamy Garlic Shrimp Alfredo by adding vegetables. Spinach or peas add color and nutrients. Just toss them in during the last few minutes of cooking. They will wilt fast, keeping their bright taste. Bell peppers can also bring a nice crunch. Slice them thin and add them when you cook the garlic. This adds a sweet flavor and a fun texture. If you want to change the protein, you have options. Chicken works great in this dish; just cut it into pieces. Cook it in the same way you do the shrimp. Scallops are another tasty choice. They cook quickly and add a different taste. For a vegetarian option, mushrooms can be a wonderful swap. They soak up the sauce well, giving a meaty feel without meat. To make your dish stand out, try some flavor twists. Adding lemon zest brightens the dish with a fresh taste. A little spice, like red pepper flakes, can add heat. Fresh herbs, such as basil or thyme, can also elevate the meal. Just sprinkle them in before serving. These small changes can take your creamy Alfredo to the next level. To store leftovers, let the dish cool to room temperature. Place it in an airtight container. This helps keep the flavors fresh. I recommend using glass containers. They prevent spills and are easy to clean. You can store the dish in the fridge for up to three days. The best way to reheat is on the stove over low heat. This keeps the creaminess intact. Stir often to avoid sticking. If the sauce gets too thick, add a splash of milk or cream. This helps refresh the texture and taste. For freezing, let the dish cool completely first. Then, place it in a freezer-safe container. Make sure to leave some space for expansion. It will stay good for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat on low heat, adding milk as needed for a creamy finish. One-Pot Creamy Garlic Shrimp Alfredo can last for three to four days in the fridge. Store it in an airtight container to keep it fresh. Make sure to let it cool before sealing to avoid condensation. If you want to extend its life, consider freezing it. Yes! You can use various pasta shapes like penne, farfalle, or even spaghetti. The key is to adjust the cooking time based on the pasta type. Follow the package instructions for cooking times to ensure your pasta is just right. Absolutely! This recipe works well for meal prep. Cook it ahead and store it in individual containers. Just reheat on low heat to maintain its creamy texture. You can also double the recipe to have more servings ready for the week. You can serve this dish with a simple side salad, garlic bread, or steamed vegetables. A fresh green salad adds a nice crunch and balances the meal. Garlic bread complements the creamy sauce perfectly, making it a satisfying dinner. In this post, we explored a tasty One-Pot Creamy Garlic Shrimp Alfredo. We covered key ingredients like shrimp, butter, and Parmesan cheese. I shared step-by-step instructions for cooking, along with tips for perfecting the dish. We also looked at variations, storage, and answers to common questions. Cooking is fun and creative. Try different ingredients to make this dish your own. Enjoy inviting family and friends to share your delicious creation!

One-Pot Creamy Garlic Shrimp Alfredo

Indulge in a delicious One-Pot Creamy Garlic Shrimp Alfredo that's quick and easy to make! In just 30 minutes, you’ll whip up a rich and flavorful meal featuring fettuccine pasta, succulent shrimp, and a creamy garlic sauce. Perfect for busy weeknights or a date night at home, this recipe is sure to impress. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

2 cups heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large pot or deep skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

    Add the shrimp to the pot and season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side, until the shrimp turns pink and opaque. Remove the shrimp from the pot and set aside.

      In the same pot, pour in the heavy cream and bring to a gentle simmer. Stir in the remaining 2 tablespoons of butter until melted.

        Gradually whisk in the grated Parmesan cheese until smooth and creamy, ensuring there are no lumps.

          Add the fettuccine pasta to the creamy sauce, stirring well to coat the pasta. Ensure it’s submerged in the sauce. Cover and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed some of the sauce.

            Once the pasta is cooked, return the shrimp to the pot and toss everything together until well combined. Adjust seasoning with additional salt and pepper if needed.

              Remove from heat and let it rest for a couple of minutes to thicken.

                Prep Time: 10 Minutes | Total Time: 30 Minutes | Servings: 4

                  - Presentation Tips: Plate the shrimp Alfredo in bowls, garnished with freshly chopped parsley and a squeeze of lemon juice on top. Serve lemon wedges on the side for extra zest.