Go Back
To make a melt-in-your-mouth chicken meatloaf, you need simple yet flavorful ingredients. Start with 1 pound of ground chicken. This light meat keeps the loaf moist. Next, you should add 1 cup of breadcrumbs. Italian seasoned breadcrumbs add great taste and texture. Then include ½ cup of grated Parmesan cheese for that rich, cheesy flavor.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Upgrade your dinner with a Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf that’s easy to make and packed with flavor. This recipe features juicy ground chicken, aromatic garlic, and rich Parmesan, creating a delicious dish that your family will love. Learn the key ingredients and simple steps to prepare this tasty meal in no time.
Print Recipe Pin Recipe

Ingredients
  

1 pound ground chicken

1 cup breadcrumbs (preferably Italian seasoned)

½ cup grated Parmesan cheese

¼ cup fresh parsley, chopped

1 large egg

3 cloves garlic, minced

½ cup onion, finely chopped

¼ cup milk

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup marinara sauce (for topping)

1 tablespoon olive oil (for cooking onion)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté Onions: In a small pan, heat the olive oil over medium heat. Add the finely chopped onions and sauté until they are soft and translucent, about 4-5 minutes. Set aside to cool slightly.

      Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, milk, oregano, salt, and pepper. Add the sautéed onions to the mixture.

        Blend Well: Using your hands or a spatula, mix until all ingredients are well incorporated but avoid overmixing, as this can make the meatloaf dense.

          Shape the Meatloaf: Transfer the meat mixture onto a baking sheet lined with parchment paper. Gently shape it into a loaf form about 1 ½ inches thick.

            Top with Marinara Sauce: Evenly spread the marinara sauce over the top of the meatloaf for added moisture and flavor.

              Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).

                Rest and Slice: Once done, allow the meatloaf to rest for about 10 minutes before slicing. This helps retain its juices.

                  Serve: Slice into hearty pieces and serve warm, either on its own or with a side of mashed potatoes or a fresh garden salad.

                    Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4-6

                      - Presentation Tips: Place the meatloaf slices on a platter and drizzle with additional marinara sauce. Garnish with fresh parsley sprigs for a pop of color.