Go Back
To make a melt-in-your-mouth chicken meatloaf, you need simple yet flavorful ingredients. Start with 1 pound of ground chicken. This light meat keeps the loaf moist. Next, you should add 1 cup of breadcrumbs. Italian seasoned breadcrumbs add great taste and texture. Then include 1/2 cup of grated Parmesan cheese for that rich, cheesy flavor.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Upgrade your dinner with a Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf that’s easy to make and packed with flavor. This recipe features juicy ground chicken, aromatic garlic, and rich Parmesan, creating a delicious dish that your family will love. Learn the key ingredients and simple steps to prepare this tasty meal in no time. Don’t miss out on the full recipe—click through to discover how to impress everyone at the dinner table!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground chicken

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

3 cloves garlic, minced

1/2 cup onion, finely chopped

1/4 cup milk

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup marinara sauce (for topping)

1 tablespoon olive oil (for cooking onion)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté Onions: In a small pan, heat the olive oil over medium heat. Add the finely chopped onions and sauté until they are soft and translucent, about 4-5 minutes. Set aside to cool slightly.

      Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, milk, oregano, salt, and pepper. Add the sautéed onions to the mixture.

        Blend Well: Using your hands or a spatula, mix until all ingredients are well incorporated but avoid overmixing, as this can make the meatloaf dense.

          Shape the Meatloaf: Transfer the meat mixture onto a baking sheet lined with parchment paper. Gently shape it into a loaf form about 1 1/2 inches thick.

            Top with Marinara Sauce: Evenly spread the marinara sauce over the top of the meatloaf for added moisture and flavor.

              Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).

                Rest and Slice: Once done, allow the meatloaf to rest for about 10 minutes before slicing. This helps retain its juices.

                  Serve: Slice into hearty pieces and serve warm, either on its own or with a side of mashed potatoes or a fresh garden salad.

                    Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4-6

                      - Presentation Tips: Place the meatloaf slices on a platter and drizzle with additional marinara sauce. Garnish with fresh parsley sprigs for a pop of color.