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- 1 large head of cauliflower, cut into florets - 4 cloves of garlic, minced - ¼ cup grated Parmesan cheese These three items are the stars of the dish. The cauliflower gives it body, the garlic brings bold flavor, and Parmesan adds a rich, cheesy touch. - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried thyme - Salt and pepper to taste These seasonings enhance the taste. Olive oil helps the cauliflower roast well. Garlic powder and onion powder add depth. Thyme brings a subtle earthiness, while salt and pepper balance everything. - Fresh parsley, chopped Adding fresh parsley at the end brightens the dish. It adds a pop of color and a fresh taste. This simple touch makes the dish look great and taste even better. First, set your oven to 425°F (220°C). This high heat helps create a nice roast. While the oven heats up, take one large head of cauliflower and cut it into small florets. Aim for even pieces to cook them all at the same time. In a big bowl, add the cauliflower florets. Next, add four minced garlic cloves, 3 tablespoons of olive oil, and seasonings: 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of dried thyme, and salt and pepper to taste. Mix everything together well. Make sure each floret gets a good coating of the mix. Spread the cauliflower in one layer on a large baking sheet. Roast it in the oven for about 20 minutes. After this time, take out the baking sheet. Sprinkle ¼ cup of grated Parmesan cheese over the cauliflower. Then, put it back in the oven. Roast for an extra 10 to 15 minutes. Look for golden brown and tender cauliflower with melted cheese. Once done, let it cool for a bit. Before serving, add some fresh parsley on top for color. To make your Garlic Parmesan Roasted Cauliflower even tastier, consider adding a few more spices. You can try smoked paprika or cayenne for a little kick. These spices add depth and a nice touch. Fresh herbs work wonders too. Chopped rosemary or thyme can boost the flavor. Add them right before roasting for the best taste. For even roasting, make sure to cut the cauliflower into similar-sized florets. This helps them cook at the same rate. Spread the florets out in one layer on the baking sheet. If they are too close together, they will steam instead of roast. To avoid soggy cauliflower, do not cover the baking sheet. Let the hot air circulate around each piece. You can pair this dish with many options. It goes well with grilled chicken or fish. You can also serve it as a side with pasta. For a lovely presentation, sprinkle extra Parmesan on top before serving. Add a few sprigs of fresh parsley for color. This makes the dish pop and look more inviting. {{image_2}} You can make this dish fit your diet. If you want a vegan option, use vegan cheese. Nutritional yeast also adds a cheesy flavor. For gluten-free needs, just stick with the basic recipe. All the ingredients are naturally gluten-free. Want some heat? Add chili flakes to the mix. It gives a nice kick to the flavor. You can also change up the herbs. Try using rosemary or oregano for a fresh twist. Both herbs pair well with cauliflower. Feel free to get creative with your veggies. Adding Brussels sprouts boosts the nutrition and flavor. They roast well alongside the cauliflower. You can also toss in some nuts. Almonds or pine nuts add great texture and crunch. They make each bite even more exciting. To keep your Garlic Parmesan Roasted Cauliflower fresh, store it in an airtight container. This method keeps moisture out and flavor in. Place the container in the fridge. The cauliflower stays tasty for about 3 to 5 days. If you don't finish it, don't worry! You can enjoy it later. When reheating, you want that crunch back. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat for about 10 to 15 minutes. This keeps the texture nice. You can also add leftovers to soups or salads. They add great flavor and nutrition! Freezing is a good option if you have extra cauliflower. First, let it cool completely. Then, spread the florets on a baking sheet in a single layer. Freeze them for about 1 to 2 hours until firm. After that, transfer the cauliflower to a freezer bag. Be sure to remove as much air as possible. To thaw, place the cauliflower in the fridge overnight. Reheat in the oven for the best results. This keeps the taste and texture just right! To make your Garlic Parmesan Roasted Cauliflower crispy, start with dry florets. After washing, let them dry on a towel. Use high heat, like 425°F (220°C). This helps them roast well. - Use enough oil: Olive oil helps create a crispy layer. Coat the florets well. - Don’t crowd the pan: Spread the cauliflower in one layer on the baking sheet. This lets air circulate. - Flip halfway through: Turn the cauliflower at the 20-minute mark. This ensures even browning. - Add cheese later: Sprinkle Parmesan in the last few minutes of roasting. This keeps it from burning. Yes, you can use frozen cauliflower. Just adjust your cooking time. Here’s how: 1. Thaw the cauliflower: Place it in the fridge overnight or use a microwave. 2. Dry it well: Squeeze out excess water using a towel. This helps with crispiness. 3. Follow the same steps: Mix with garlic and oil, then roast. Check for doneness around 25-30 minutes. Garlic Parmesan Roasted Cauliflower pairs well with many dishes. Here are some tasty ideas: - Grilled chicken: The flavors match well. - Steak: A hearty protein complements the light cauliflower. - Pasta: Toss with your favorite pasta for a veggie boost. - Salad: A fresh salad balances the dish’s richness. These options will make your meal complete and delicious! Garlic Parmesan Roasted Cauliflower is simple and tasty. We explored the main ingredients, including fresh cauliflower, garlic, and Parmesan. I shared step-by-step instructions for prepping, coating, and roasting the cauliflower for the best flavor. Remember, seasonings and cooking tips enhance taste and texture. You can also try variations like vegan cheese or spicy options. Lastly, proper storing and reheating will keep your leftovers fresh. Enjoy your cooking adventure with this delicious dish!

Garlic Parmesan Roasted Cauliflower

Discover the deliciousness of Garlic Parmesan Roasted Cauliflower! This easy recipe transforms simple cauliflower into a savory delight, perfect as a side dish or a healthy snack. With a rich blend of garlic and cheesy goodness, it’s sure to impress your family and friends. Ready in just 35 minutes, click through to explore the full recipe and bring this mouthwatering dish to your table today!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 cloves of garlic, minced

¼ cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the cauliflower florets, minced garlic, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Toss well until the cauliflower is evenly coated.

      Spread the coated cauliflower onto a large baking sheet in a single layer.

        Roast in the preheated oven for about 20 minutes.

          After 20 minutes, remove the baking sheet from the oven, sprinkle the grated Parmesan cheese over the cauliflower, and return it to the oven.

            Roast for an additional 10-15 minutes, or until the cauliflower is golden brown and tender, and the cheese is melted and bubbly.

              Once done, remove from the oven and let it cool slightly.

                Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings