Garlic Butter Shrimp Linguine

$- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced The base of this dish is simple yet packed with flavor. Linguine pasta gives a nice texture. Shrimp adds a sweet seafood taste. Butter and garlic create a rich, savory sauce. - ¼ teaspoon red pepper flakes (adjust to taste) - 1 lemon (juice and zest) - ¼ cup fresh parsley, chopped - Grated Parmesan cheese (for serving, optional) The optional ingredients can elevate your dish. Red pepper flakes add heat. Lemon brightens the flavors. Fresh parsley brings a pop of color and freshness. Parmesan cheese gives a creamy touch when served. - Salt and pepper - Reserved pasta water Salt and pepper enhance the dish's overall taste. Reserved pasta water helps adjust the sauce's thickness. It also adds flavor, making every bite enjoyable. To start, you need to cook the linguine pasta. Boil water in a large pot. Add 8 ounces of linguine and cook as directed on the package. This usually takes about 8 to 10 minutes. You want it to be al dente, which means firm to the bite. After cooking, save ½ cup of the pasta water before draining the rest. This water is rich in starch and helps bind the sauce later. Don’t skip this step; it makes a big difference in the dish! While your pasta cooks, it’s time to prepare the shrimp. In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted, add 4 cloves of minced garlic. Cook this for about 30 seconds until it smells great. Next, add 1 pound of peeled and deveined shrimp. Sprinkle some salt, pepper, and ¼ teaspoon of red pepper flakes for a little kick. Cook the shrimp for 2 to 3 minutes on each side. They will turn pink and opaque when ready. Once done, take the shrimp out and set them aside. Now, let's make the garlic butter sauce. In the same skillet, add the remaining 2 tablespoons of butter. Squeeze in the juice of 1 lemon and add the zest. Stir together and let it simmer for about a minute. Return the shrimp to the skillet and add the drained linguine. Toss everything well, adding the reserved pasta water bit by bit. This helps create the perfect sauce. Finally, stir in ¼ cup of chopped fresh parsley for color and taste. Adjust seasoning if needed. Serve right away in shallow bowls. Top with extra parsley and grated Parmesan cheese if you like! Achieving Perfectly Cooked Shrimp To cook shrimp well, heat oil in a skillet. Add shrimp in a single layer. Cook until pink for about 2-3 minutes on each side. Don’t crowd the pan. This helps them cook evenly. If they curl too tightly, they may be overcooked. How to Enhance the Garlic Flavor For a stronger garlic taste, use fresh garlic. Mince it finely for better flavor release. Add garlic at the start of cooking for a rich base. If you like more heat, add red pepper flakes when cooking the garlic. This brings out a nice kick. Best Ways to Plate Garlic Butter Shrimp Linguine Serve your dish in shallow bowls. Twirl the linguine for a nice presentation. Top with cooked shrimp and a sprinkle of parsley. Finish with grated Parmesan for a creamy touch. This adds color and taste. Recommended Wine Pairing Pair this dish with a crisp white wine. A Sauvignon Blanc or Pinot Grigio works best. The wine cuts through the butter and enhances the shrimp flavor. How to Prepare in Under 30 Minutes To keep it quick, prep all your ingredients first. Cook the linguine while you prepare the sauce. This makes the dish come together fast. If you multitask, you can easily finish in 20 minutes. Multitasking While Cooking While the pasta cooks, focus on the shrimp. Heat the skillet and start with the garlic. This way, you save time and keep everything fresh. Always keep an eye on the stove to avoid burning. {{image_2}} Alternative Pastas You can use other pastas if you want a change. Try fettuccine, spaghetti, or whole wheat pasta. Each type gives a different texture. Remember to cook them the same way as linguine. Different Protein Options If shrimp isn’t your thing, try chicken or scallops. Both cook quickly and soak up flavor well. Just adjust cooking times to keep them tender. Adding Vegetables Want more color and nutrients? Add fresh spinach or cherry tomatoes. They cook fast and add a nice pop. Toss them in just before serving for a fresh crunch. Spices and Herbs Variations For more spice, add more red pepper flakes or some paprika. Fresh herbs like basil or thyme can also make a big difference. Experiment and find your favorite mix. Gluten-Free Options If you need a gluten-free dish, use gluten-free pasta. Many great options are available. Just check the package for cooking instructions. Vegan Alternatives To make this dish vegan, swap shrimp for chickpeas or tofu. Use vegan butter in place of regular butter. You can also skip the Parmesan or use a vegan cheese. To keep your Garlic Butter Shrimp Linguine fresh, store it right. First, let it cool completely. Then, place it in an airtight container. This helps keep moisture in and air out. For best taste, eat leftovers within three days. Use glass or BPA-free plastic containers. Glass containers work well when reheating. They do not absorb flavors. Choose a size that fits your serving needs. Smaller containers are great for lunch portions. To reheat, add a small splash of water or broth to the pan. This helps keep the dish moist. Heat it over medium heat for about five minutes. Stir often to ensure even heating. Be careful not to overheat the shrimp. They can become tough if cooked too long. Heat just until warm. If using a microwave, heat in short bursts. Stir in between bursts for even heating. Freezing Garlic Butter Shrimp Linguine is not the best idea. The shrimp may lose texture and flavor. However, if you must freeze, do so without the shrimp. To thaw, place the container in the fridge overnight. This keeps the dish safe. Reheat in a pan with a bit of water or broth. Stir gently until heated through. Enjoy your meal just like fresh! It takes about 20 minutes to make Garlic Butter Shrimp Linguine. This includes 10 minutes of prep time and 10 minutes of cooking time. You can enjoy a tasty meal fast! Yes, you can use frozen shrimp. Make sure to thaw them first. To thaw, place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry before cooking. This helps the shrimp cook evenly and stay juicy. If you don’t have linguine, you can use other types of pasta. Good choices include spaghetti, fettuccine, or even penne. Each type will change the dish's look and feel, but all will taste great with the garlic butter sauce! This blog post shared the essentials for making Garlic Butter Shrimp Linguine. You learned about key ingredients like shrimp, butter, and pasta. I provided step-by-step cooking instructions and handy tips to make this dish shine. Remember, variations and smart storage keep your meal fresh and fun. Whether you're an expert cook or a beginner, this dish is easy to master. Enjoy your delicious meal and impress others with your skills!$

Garlic Butter Shrimp Linguine

Indulge in a deliciously simple Garlic Butter Shrimp Linguine that's ready in just 20 minutes! This recipe combines tender shrimp with buttery garlic, zesty lemon, and perfectly cooked linguine for a dish that's sure to impress. Perfect for busy weeknights or special occasions, this meal is a must-try. Click through to explore the full recipe and elevate your dinner game today! #GarlicButterShrimp #PastaRecipes #QuickMeals #ShrimpLinguine

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Ingredients

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

¼ teaspoon red pepper flakes (adjust to taste)

1 lemon (juice and zest)

¼ cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese (for serving, optional)

Instructions

Begin by cooking the linguine according to the package instructions. Once al dente, reserve ½ cup of pasta water, then drain the rest and set aside.

While the pasta is cooking, heat 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

In the same skillet, add the remaining 2 tablespoons of butter, lemon juice, and zest. Stir to combine, and let it simmer for a minute.

Return the cooked shrimp to the skillet, and add the drained linguine. Toss everything together, adding reserved pasta water a little at a time until your desired sauce consistency is reached.

Stir in the chopped parsley, adjusting seasoning as needed. Serve immediately.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the linguine in shallow bowls, topped with a sprinkle of parsley and a generous amount of grated Parmesan cheese for added flavor and visual appeal.