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There’s something undeniably enticing about the aroma of freshly baked bread paired with the rich flavors of caramelized onions and aromatic garlic. French Onion Garlic Bread is a delightful fusion that elevates the humble loaf into a gourmet experience. As a comforting, savory dish, this recipe has gained popularity for its ability to transform an ordinary meal into something extraordinary. Whether served as an appetizer, a side dish, or a satisfying snack, this bread is sure to please any palate and add a touch of elegance to your dining table.

French Onion Garlic Bread

Indulge in the irresistible flavors of French Onion Garlic Bread with this easy-to-follow recipe! Learn how to create a gourmet dish that combines the sweetness of caramelized onions, the kick from garlic, and the rich creaminess of Gruyère cheese, all perched atop a crusty French baguette. Perfect for parties or a cozy night in, this bread will elevate any meal.
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Ingredients
  

1 French baguette

3 medium onions, thinly sliced

4 cloves garlic, minced

½ cup unsalted butter (1 stick), softened

1 cup shredded Gruyère cheese

1 teaspoon dried thyme

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Caramelize the Onions: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and cook, stirring frequently, for about 15-20 minutes until they become soft and caramelized. Add the minced garlic for the last 2 minutes of cooking. Stir in balsamic vinegar, thyme, salt, and pepper, and cook for another minute. Remove from heat.

      Prepare the Bread: Slice the French baguette in half lengthwise. Place the halves cut-side up on a baking sheet.

        Make the Garlic Butter: In a bowl, combine the softened butter with remaining minced garlic (2 cloves), ¼ teaspoon of salt, and a pinch of pepper. Spread this garlic butter mixture generously over each half of the baguette.

          Add the Onions: Distribute the caramelized onion mixture evenly over the buttered baguette halves.

            Top with Cheese: Generously sprinkle Gruyère cheese on top of the onions.

              Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

                Garnish and Serve: Remove from the oven and let cool for a minute. Sprinkle freshly chopped parsley over the top for a touch of freshness. Slice into individual pieces and serve warm.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6