Go Back
Seafood dishes hold a special place in the hearts of many food enthusiasts, and among the multitude of options available, crab stands out as a true delicacy. Known for its sweet, tender meat and rich flavor, crab is a versatile ingredient that can elevate any dish. One of the most popular ways to enjoy this exquisite seafood is through Crab Bombs, a delightful appetizer that has captured the attention of home cooks and restaurant-goers alike.

Famous Crab Bombs

Discover the irresistible deliciousness of Crab Bombs with this easy recipe! Made from fresh lump crab meat, creamy cheeses, and a blend of seasonings, these savory bites are perfect for any gathering. With their golden, crispy exterior and tender filling, they are sure to impress your guests. Serve them with tangy sauces and fresh sides for an unforgettable seafood experience. Dive into this culinary delight and elevate your appetizer game! #CrabBombs #SeafoodRecipes #Appetizers #FoodieFavorites #CrabLovers #CookingAtHome #Yum
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh lump crab meat

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup mozzarella cheese, shredded

2 green onions, finely chopped

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp Old Bay seasoning

1/2 tsp salt

1/4 tsp black pepper

1/2 cup panko breadcrumbs

1/4 cup parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, gently fold together the crab meat, cream cheese, mayonnaise, and mozzarella cheese until well combined.

      Add the finely chopped green onions, Dijon mustard, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and black pepper. Mix carefully, ensuring not to break up the crab meat too much.

        Using your hands, form the crab mixture into small balls (about 2 inches in diameter) and place them on the prepared baking sheet.

          Once all the crab bombs are formed, sprinkle panko breadcrumbs evenly over the top of each bomb to create a crispy crust.

            Bake in the preheated oven for 20-25 minutes, or until golden brown and heated through.

              Remove from the oven, let cool for a few minutes, and garnish with chopped parsley.

                Serve while warm with fresh lemon wedges on the side for squeezing.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6-8