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If you've ever attended a gathering, you're likely familiar with the irresistible allure of buffalo chicken dip. This dish has surged in popularity over the years, becoming a staple at parties, game days, and family gatherings alike. Its creamy texture combined with a spicy kick makes it an instant crowd-pleaser, satisfying the cravings of spice lovers and comfort food aficionados alike.

Crockpot Buffalo Chicken Dip

Looking for the perfect party appetizer? Try this Spicy Creamy Crockpot Buffalo Chicken Dip! Deliciously creamy with a zesty kick, it's super easy to make and ideal for game days, potlucks, and gatherings. Just combine ingredients, set it in the Crockpot, and let the flavors meld while you enjoy time with your guests. Serve it with tortilla chips or crunchy veggies for a crowd-pleasing treat. #BuffaloChickenDip #CrockpotRecipes #PartyFood #Appetizers #SpicyDip #GameDaySnacks #ComfortFood
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Ingredients
  

2 cups shredded cooked chicken (rotisserie works great)

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup buffalo wing sauce (adjust according to heat preference)

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional, for extra flavor)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/4 tsp salt

Chopped green onions (for garnish)

Tortilla chips, celery sticks, and carrot sticks (for serving)

Instructions
 

In your Crockpot, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth.

    Add in the shredded cooked chicken and buffalo wing sauce. Stir until all the chicken is coated with the sauce.

      Sprinkle in garlic powder, onion powder, black pepper, and salt. Mix to combine all the spices evenly throughout the dip.

        Fold in the shredded cheddar cheese and crumbled blue cheese (if using) until evenly distributed.

          Cover the Crockpot with the lid and cook on low for 2 hours, stirring halfway through.

            Once heated through and the cheese is melted and bubbly, give it a final stir.

              Garnish with chopped green onions and serve hot with tortilla chips, celery sticks, and carrot sticks.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10