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To make a delicious creamy vodka pasta, you need these main items:

Creamy Vodka Pasta

Indulge in the creamy goodness of this easy Creamy Vodka Pasta recipe! Perfect for a cozy dinner, this dish combines penne and a rich tomato-cream sauce that will wow your guests. With simple steps and tips for customization, you'll have the perfect comfort meal in no time. Ready to create a bowl of deliciousness? Click through to discover the complete recipe and elevate your cooking game today!
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Ingredients
  

12 oz (340g) penne pasta

1 tablespoon olive oil

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 (14 oz) can crushed tomatoes

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh basil leaves, chopped

Extra basil leaves for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once shimmering, add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant but not browned.

      Add Tomatoes: Pour in the crushed tomatoes and bring the mixture to a simmer. Let it bubble for about 5 minutes, stirring occasionally.

        Make it Creamy: Stir in the heavy cream, Parmesan cheese, sugar, salt, and black pepper. Mix until the cheese has melted and the sauce is smooth. For a thinner sauce, add a little reserved pasta water as needed.

          Combine Pasta and Sauce: Add the cooked penne to the skillet with the sauce. Toss well until the pasta is fully coated. Adjust seasoning if necessary, adding more salt or pepper to taste.

            Finishing Touch: Stir in the chopped basil leaves, then let the pasta cook for an additional 2 minutes on low heat to allow the flavors to meld.

              Serve: Divide the creamy tomato basil pasta into bowls, garnishing each serving with extra basil leaves and a sprinkle of Parmesan cheese.

                Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4