Go Back
- 4 boneless, skinless chicken breasts - 2 cups sliced mushrooms (cremini or button) - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped - Additional herbs When making creamy mushroom chicken, you need fresh and simple ingredients. The chicken breasts serve as the main protein. I love using cremini or button mushrooms for their deep flavor. Diced onion adds sweetness, while minced garlic gives it a nice kick. For the sauce, chicken broth adds moisture and flavor. Heavy cream makes it rich and creamy. Olive oil is perfect for searing the chicken. Seasonings like thyme and rosemary enhance the taste, while salt and pepper balance everything out. To finish, you can garnish your dish with fresh parsley or other herbs. This adds color and freshness to your meal. Using high-quality ingredients makes a big difference in flavor. - Searing the chicken Start by heating olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Sear them for 2 to 3 minutes on each side until they become golden brown. This step locks in flavor and moisture. After searing, remove the chicken from the skillet and set it aside. - Sautéing the vegetables In the same skillet, add the diced onion. Sauté it for about 3 to 4 minutes until it turns translucent. Then, add the minced garlic and sliced mushrooms. Cook these for around 5 minutes, stirring often. The mushrooms should be tender and the moisture should be released. This mix will add depth to your dish. - Combining ingredients in the slow cooker In your slow cooker, combine the sautéed onion, garlic, and mushrooms. Add in the chicken broth, dried thyme, and dried rosemary. Season with salt and pepper to taste. Stir the mixture well to blend the flavors. Nestle the seared chicken breasts into this mixture. - Cooking times for low and high settings Cover the slow cooker. Cook the dish on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should be cooked through and tender by the end of the cooking time. - Adding heavy cream About 30 minutes before serving, stir in the heavy cream. This addition will make the sauce rich and creamy. Let it warm through, and taste it. Adjust the seasoning if needed. - Shredding chicken if desired Once the chicken is done, remove it from the slow cooker. If you like, shred the chicken using two forks. Then, stir everything together in the slow cooker. This step will help the flavors meld beautifully. Enjoy your creamy mushroom chicken! To make your creamy mushroom chicken shine, use these seasonings: - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste You can also try adding a splash of white wine or a squeeze of lemon for extra zing. For a twist, swap the chicken for turkey or use other mushrooms like shiitake or portobello. To avoid dry chicken, sear it until golden but do not overcook. This step adds flavor and keeps the meat juicy. If your chicken breasts are very thick, cook them longer on low heat. Check for doneness with a meat thermometer; it should reach 165°F (75°C). For the best meal, serve your creamy mushroom chicken over rice or mashed potatoes. This helps soak up the delicious sauce. You can also add steamed broccoli or green beans for a colorful plate. For a nice touch, garnish with fresh parsley to add brightness to your dish. {{image_2}} You can change the types of mushrooms in this dish. Try portobello or shiitake mushrooms for a richer taste. You can also use a mix of mushrooms for added depth. If you want to swap the chicken, use turkey or even tofu. This provides options for different diets and preferences. To make this dish gluten-free, use a gluten-free chicken broth. Always check labels to ensure no hidden gluten. If you want a low-calorie option, substitute heavy cream with Greek yogurt or a lower-fat cream. You can also reduce the amount of olive oil used. Add vegetables like spinach or carrots for extra nutrients. You can mix in broccoli or bell peppers to brighten the dish. For a twist, consider using different sauces. A splash of soy sauce or balsamic vinegar can add a unique flavor. Experimenting with these choices can make each meal special. - Refrigeration tips: After your meal, let the creamy mushroom chicken cool. Place it in an airtight container. Store it in the fridge. It stays fresh for about 3-4 days. - Freezing options: If you want to save it longer, freeze the leftovers. Use a freezer-safe container. It can last up to 2-3 months in the freezer. Just remember to label it with the date! - Best methods for reheating: The best way to reheat is in the microwave. Use a microwave-safe dish. You can also reheat it on the stove over low heat. Stir often to warm it evenly. - Maintaining texture and flavor: To keep it creamy, add a splash of chicken broth or cream while reheating. This helps maintain its rich flavor and smooth texture. - How long the dish lasts in the fridge: In the fridge, creamy mushroom chicken lasts about 3-4 days. After that, it may spoil. - Signs of spoilage: Check for off smells, changes in color, or mold. If you see any of these signs, it’s best to throw it away. Always prioritize safety! Cooking Creamy Mushroom Chicken takes 4-6 hours on low or 2-3 hours on high. The chicken needs to be tender and cooked through. - Low setting: 4-6 hours - High setting: 2-3 hours This slow cooking allows the flavors to blend well, making the dish rich and tasty. Yes, you can use frozen chicken in this recipe. Just adjust the cooking time. If you use frozen chicken, cook it on high for 4-5 hours instead of the usual times. - Ensure the chicken is in a single layer for even cooking. - Add extra time to ensure it cooks through safely. Using frozen chicken makes preparation easier, especially on busy days. Creamy Mushroom Chicken pairs well with various sides. Here are some great options: - Rice: White rice or brown rice absorbs the sauce well. - Mashed potatoes: They provide a creamy base for the chicken. - Steamed vegetables: Broccoli, green beans, or carrots add color and nutrients. - Pasta: Egg noodles or fettuccine work nicely to soak up the sauce. These sides balance the dish and make it a full meal. This blog post covered how to make delicious Creamy Mushroom Chicken in a slow cooker. You learned about the key ingredients, like chicken, mushrooms, and seasoning. We walked through the preparation and cooking steps, along with useful tips to enhance flavor. You also discovered variations to try and how to store leftovers safely. As you explore this dish, remember that creativity can lead to great meals. Happy cooking!

Creamy Mushroom Chicken Slow Cooker

Indulge in a comforting meal with this Creamy Mushroom Chicken Delight! This easy recipe features tender chicken breasts simmered in a rich, creamy mushroom sauce that's perfect for any occasion. Follow our step-by-step instructions to make this mouthwatering dish that will impress your family and friends. Click to explore the full recipe and bring a taste of comfort to your kitchen. #CreamyMushroomChicken #ChickenRecipes #ComfortFood #EasyCooking
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 cups sliced mushrooms (cremini or button)

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large skillet over medium heat, add the olive oil. Once hot, sear the chicken breasts for about 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

    In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms; cook until the mushrooms are tender and have released their moisture, about 5 minutes.

      In the slow cooker, combine the sautéed mushroom mixture, chicken broth, dried thyme, dried rosemary, salt, and pepper. Stir to combine.

        Nestle the seared chicken breasts into the broth and mushroom mixture.

          Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.

            About 30 minutes before serving, stir in the heavy cream. Allow it to warm through, adjusting the seasoning if necessary.

              Once done, remove the chicken, shred it if desired, and stir everything to combine.

                Prep Time, Total Time, Servings: 15 mins | 6 hrs (4 hrs cooking) | 4 servings

                  - Presentation Tips: Serve the creamy mushroom chicken over a bed of rice or mashed potatoes. Garnish with chopped fresh parsley for a pop of color. Serve with a side of steamed vegetables for added nutrients.