Creamy Lemon Ravioli

Ravioli, a beloved staple of Italian cuisine, represents comfort and indulgence in every bite. This exquisite pasta is typically stuffed with various fillings, ranging from rich cheeses to seasonal vegetables, and is often served with delightful sauces that complement its flavors. In this recipe, we take a classic dish and give it a refreshing twist by incorporating zesty lemon into a creamy sauce that elevates the traditional ravioli experience to new heights.

Discover the ultimate comfort food with this delicious creamy lemon ravioli recipe! Bursting with zesty flavors, this dish combines rich creamy sauce with the perfect hint of lemon, making it a must-try for pasta lovers. Whether you're planning a special dinner or just craving something gourmet, this creamy lemon ravioli is sure to impress. Don't miss out on elevating your dining experience—click through to explore the full recipe and bring this delightful dish to your table tonight! #LemonRavioli #DinnerRecipesGourmet #CreamyLemonRavioli #ShrimpLemonButterSauce #ItalianLobsterDishes #FancyCookingRecipes #LobsterRavioliInZestyLemonSauce #LemonButterLobsterRisotto

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Ingredients

12 oz fresh or frozen cheese ravioli

1 cup heavy cream

1 tablespoon olive oil

2 cloves garlic, minced

Zest of 1 lemon

1/2 cup freshly squeezed lemon juice (about 2 lemons)

1/2 cup grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves for garnish

Lemon slices for garnish

Instructions

Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.

Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add Cream and Lemon: Pour in the heavy cream and stir well. Then, add the lemon zest and lemon juice into the skillet, mixing until combined.

Thicken the Sauce: Allow the mixture to simmer for about 3-5 minutes, stirring occasionally, until the sauce slightly thickens.

Incorporate Cheese: Slowly whisk in the grated Parmesan cheese until melted and fully integrated. Season with salt and black pepper to taste.

Combine with Ravioli: Gently add the cooked ravioli to the skillet, tossing them in the creamy lemon sauce until evenly coated.

Serve: Divide the ravioli among plates. Garnish with fresh basil leaves and lemon slices for a pop of color and extra flavor.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

Enjoy your delightful, creamy lemon ravioli! 🍽️