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To make the best chicken tortilla soup, gather these fresh ingredients. You need olive oil, onion, garlic, bell pepper, and carrots. These veggies add great flavor and texture. You also need cooked chicken, black beans, and diced tomatoes with green chilies. The chicken gives protein, while the beans and tomatoes add depth.

Creamy Chicken Tortilla Soup

Warm up your dinner table with this delicious and easy Creamy Chicken Tortilla Soup recipe! Packed with flavor from fresh ingredients and customizable to fit any dietary needs, this soup is perfect for cozy nights or impressing guests. Discover tips for tasty variations and perfect toppings to elevate your experience. Click through to explore this mouthwatering recipe and get ready to savor every spoonful!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

2 medium carrots, diced

2 cups cooked chicken, shredded

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

4 cups chicken broth

1 cup corn (fresh or frozen)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

½ cup heavy cream or coconut cream

1 lime, juiced

Salt and pepper to taste

Tortilla chips, for topping

Fresh cilantro, for garnish

Avocado slices, for garnish

Instructions
 

Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Add Vegetables: Incorporate the minced garlic, bell pepper, and carrots. Sauté for another 3-4 minutes until vegetables soften.

      Mix in Chicken and Beans: Stir in the shredded chicken, black beans, diced tomatoes, corn, cumin, smoked paprika, and chili powder. Cook for 2 minutes to combine the flavors.

        Pour in Broth: Add the chicken broth to the pot, stirring well. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

          Create Creaminess: After simmering, stir in the heavy cream (or coconut cream) and lime juice. Allow the soup to heat through for an additional 5 minutes. Season with salt and pepper to taste.

            Adjust Consistency: If the soup is too thick, add additional broth or water to reach your desired consistency.

              Serve: Ladle the soup into bowls, topping it with crushed tortilla chips, fresh cilantro, and avocado slices for garnish.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6