Go Back
When the warm weather rolls in, there’s nothing quite like a refreshing and hearty dish to bring everyone together. Enter the BLT Pasta Salad—an enticing combination of flavors and textures that celebrates the classic flavors of a BLT sandwich, all while delivering the comfort of pasta. This vibrant salad has quickly gained popularity at summer gatherings, potlucks, and backyard barbecues, making it a staple for those looking to impress their guests without spending hours in the kitchen.

BLT Pasta Salad - Crunchy Creamy Sweet

Discover the perfect summer dish with this BLT Pasta Salad! Combining crispy bacon, juicy tomatoes, fresh romaine lettuce, and creamy dressing, it's a delightful twist on the classic BLT sandwich. Ideal for potlucks, barbecues, and family gatherings, this vibrant salad offers flavor and satisfying crunch in every bite. Make it a main dish or a side—either way, it's sure to impress! Try this easy recipe today! #BLTPastaSalad #SummerRecipes #PastaSalad #EasyCooking #Foodie #PotluckIdeas
Print Recipe Pin Recipe

Ingredients
  

8 ounces rotini pasta

6 slices bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup green onions, sliced

1/4 cup shredded cheddar cheese

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Cook the Bacon: In a skillet over medium heat, add the chopped bacon. Cook until crispy, about 6-8 minutes. Remove bacon from the skillet and drain on paper towels.

      Make the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined.

        Combine Ingredients: In a large serving bowl, add the cooled pasta, halved cherry tomatoes, chopped romaine lettuce, cooked bacon, and sliced green onions. Pour the creamy dressing over the salad and toss gently to combine.

          Add Cheese: Sprinkle the shredded cheddar cheese over the top of the pasta salad. Gently fold it in for an added creamy texture.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6