Go Back
To make Biscoff cookie butter truffles, you need some simple yet delicious ingredients. Each one plays a key role in creating that rich and delightful flavor. Here’s what you’ll need: - 1 cup Biscoff cookie crumbs - ½ cup creamy Biscoff cookie butter - ¼ cup cream cheese, softened - 1 teaspoon vanilla extract - ½ cup white chocolate chips - 1 tablespoon coconut oil - Extra cookie crumbs for coating Each ingredient brings something special to the mix. The Biscoff cookie crumbs form the base, giving a nice crunch. The creamy Biscoff cookie butter adds that smooth, sweet taste we all love. Cream cheese helps bind everything together, making it rich and creamy. Vanilla extract adds a warm note. White chocolate chips and coconut oil create a sweet coating that makes the truffles shine. Lastly, extra cookie crumbs coat the outside, adding texture and flavor. Gather all these ingredients before you start. This way, you’ll have everything at your fingertips. It makes the process smooth and fun! Start by gathering your ingredients. In a big mixing bowl, combine: - 1 cup Biscoff cookie crumbs - ½ cup creamy Biscoff cookie butter - ¼ cup cream cheese, softened - 1 teaspoon vanilla extract Mix everything well until smooth. You want a dough-like consistency. If the mix feels too soft, add a bit more cookie crumbs. Once well mixed, cover the bowl and refrigerate for about 30 minutes. This helps the mixture firm up. A firmer mix makes it easier to shape the truffles. After chilling, it’s time to shape the truffles. Scoop out small portions, about 1 inch wide. Roll these portions into balls using your hands. Place each ball on a parchment-lined baking sheet. Now, let’s prepare the coating. In a microwave-safe bowl, combine: - ½ cup white chocolate chips - 1 tablespoon coconut oil Heat the mix in 30-second intervals, stirring in between. Keep heating until the chocolate melts smoothly. Next, dip each truffle into the melted white chocolate. Let any excess chocolate drip off. Roll the truffles in extra cookie crumbs for a nice finish. Return the truffles to the baking sheet and chill them again for about 30 minutes. This sets the chocolate coating. Enjoy the delicious Biscoff flavor! Chilling the mixture is key for great truffles. After mixing the ingredients, refrigerate for 30 minutes. This makes the dough easier to shape. For rolling uniform balls, use a small cookie scoop. Aim for one-inch portions. This helps keep all your truffles the same size. To get a smooth coating, melt the white chocolate with coconut oil. Stir frequently as you heat. This prevents the chocolate from burning. When you dip each truffle, let the excess chocolate drip off. For alternative coatings, try crushed nuts or colorful sprinkles. Both add fun textures. These truffles shine on a nice platter. Pair them with coffee or tea for a cozy treat. For a special touch, sprinkle extra cookie crumbs on top. You can also place them in cute candy bags for gifts. Enjoy the delight of Biscoff flavor with friends! {{image_2}} You can easily change the taste of your Biscoff cookie butter truffles. Adding crushed nuts gives a nice crunch. Walnuts or pecans work well. You can also try different flavors. For example, consider adding a dash of cinnamon or a hint of sea salt for extra depth. Using dark or milk chocolate can change the vibe too. Dark chocolate adds richness, while milk chocolate brings sweetness. Choose your coating based on your taste. Mixing flavors keeps things fun and fresh! If you need vegan options, you can swap cream cheese with vegan cream cheese. Use dairy-free chocolate for coating as well. This way, everyone can enjoy these treats. For those needing gluten-free choices, make sure to use gluten-free cookie crumbs. Many brands offer gluten-free Biscoff cookies. This will keep the recipe safe for all diets. You can adapt the truffles for different occasions. For parties, make smaller truffles. They are bite-sized and easy to share. If you want to make them special for gifts, use pretty boxes. To keep them fresh, store in an airtight container in the fridge. They last up to a week. You can also freeze them. Just wrap each truffle in plastic wrap. When you're ready, let them thaw in the fridge. Enjoy your tasty treats any time! To keep your Biscoff cookie butter truffles fresh, store them in the fridge. Place them in an airtight container. This method keeps them moist and flavorful. They will stay good for about one week. If you want to save some for later, freezing works great. First, place the truffles in a single layer on a baking sheet. Freeze them for about one hour until they are firm. Then transfer the truffles to a freezer-safe bag. Be sure to remove as much air as you can. They can last up to three months in the freezer. To thaw, simply take them out of the freezer and let them sit at room temperature for about 30 minutes. This way, they will regain their creamy goodness. Enjoy your truffles even after a long time! Yes, you can use crunchy Biscoff cookie butter. The main difference is texture. Crunchy cookie butter will add a fun, crispy bite. It also changes the truffles' smoothness. If you enjoy a bit of crunch, go for it! Truffles are ready when they feel firm to the touch. You can gently press on one. If it holds its shape, it's set. The chilling time is key. Aim for about 30 minutes in the fridge. This helps them stay solid when you bite in. Absolutely! You can use different cookies for the crumbs. Try graham crackers, Oreos, or even chocolate wafers. Each cookie gives a unique flavor. Just make sure to crush them finely, so they mix well. This lets you get creative with your truffles! In this post, I covered how to make delicious Biscoff truffles. We explored the key ingredients, from cookie crumbs to white chocolate. I provided clear steps to ensure you achieve the best texture and flavor. Remember to chill your mixture for easier shaping and rolling. Don’t forget to taste and experiment with different coatings or flavors. Enjoy your treats and feel free to share these tips with friends for any occasion! You’ll impress everyone with your homemade creations.

Biscoff Cookie Butter Truffles No Bake

Indulge in the irresistible taste of Biscoff Bliss Truffles! These bite-sized treats combine creamy Biscoff cookie butter, cream cheese, and a touch of white chocolate for a delightful dessert. With just a few simple steps, you can create these luscious truffles perfect for any occasion. Don't miss out on making these scrumptious treats that everyone will love. Click to explore the full recipe now! #BiscoffBliss #DessertRecipes #TruffleTreats #SweetTooth
Print Recipe Pin Recipe

Ingredients
  

1 cup Biscoff cookie crumbs

½ cup creamy Biscoff cookie butter

¼ cup cream cheese, softened

1 teaspoon vanilla extract

½ cup white chocolate chips

1 tablespoon coconut oil

Extra cookie crumbs for coating

Instructions
 

In a mixing bowl, combine the Biscoff cookie crumbs, Biscoff cookie butter, cream cheese, and vanilla extract. Mix until everything is well blended and a dough-like consistency forms.

    Refrigerate the mixture for about 30 minutes to firm it up, making it easier to shape.

      Once chilled, scoop out small portions (about 1 inch) of the mixture and roll them into balls.

        Place the formed truffles on a parchment-lined baking sheet and refrigerate again for about 15-20 minutes.

          While the truffles are chilling, prepare the coating. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each until the chocolate is melted and smooth.

            Dip each truffle into the melted white chocolate, allowing any excess to drip off, then roll them in extra cookie crumbs to coat.

              Return the finished truffles to the parchment-lined baking sheet and place them back in the fridge to set for about 30 minutes.

                Serve chilled or at room temperature and enjoy the delightful burst of Biscoff flavor!

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 12-15 truffles