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To make these cookies, you'll need some simple, wholesome ingredients. Here’s what you will use:

Almond Flour Chocolate Chip Cookies

Indulge in the delightful taste of Almond Flour Chocolate Chip Cookies with this easy recipe! These gluten-free cookies are soft, chewy, and full of chocolate goodness. Discover simple steps, helpful tips, and fun variations to create your perfect treat. Whether you’re baking for yourself or sharing with loved ones, this recipe will surely satisfy your sweet tooth. Click through now to explore the full recipe and start baking your delicious cookies today!
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Ingredients
  

2 cups almond flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup coconut oil, melted

1/2 cup maple syrup

1 teaspoon vanilla extract

1/2 cup dark chocolate chips

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the almond flour, baking soda, and salt. Stir until well mixed.

      In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until smooth.

        Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

          Fold in the dark chocolate chips and chopped nuts (if using) until evenly distributed.

            Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Flatten each cookie slightly with the back of a spoon or your fingers.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

                  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 cookies

                      - Presentation Tips: Serve these cookies on a rustic wooden board, garnished with a sprinkle of flaky sea salt on top for a sophisticated touch. Enjoy with a glass of almond milk for a perfect pairing!