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To make Air Fryer Honey Garlic Brussels Sprouts, gather these key items: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons honey - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon sesame seeds (for garnish) If you want to amp up the taste, consider these options: - Red pepper flakes for a spicy kick You can swap some ingredients without losing flavor: - Use maple syrup instead of honey for a vegan option. - Tamari can replace soy sauce for a gluten-free version. - Coconut oil works well in place of olive oil. To make the honey garlic sauce, grab a large bowl. Add 3 tablespoons of honey. Next, pour in 2 tablespoons of soy sauce. Then, add 2 minced cloves of garlic. Follow this with 1 tablespoon of olive oil. Season with salt and pepper to taste. Mix everything well until it blends nicely. This sauce is sweet, salty, and packed with flavor. Now, it’s time to coat the Brussels sprouts. Take 1 pound of trimmed and halved Brussels sprouts. Add them to the bowl with the honey garlic sauce. Toss the sprouts gently until each one is fully coated. Make sure no sprout is left dry. This step is key for flavor and caramelization. Preheat your air fryer to 375°F (190°C). This step helps the sprouts cook evenly. Place the coated Brussels sprouts in the air fryer basket in a single layer. Don’t crowd the basket; it may take two batches. Air fry for 15-18 minutes. Shake the basket halfway through to ensure even cooking. The sprouts should turn crispy and caramelized when done. After cooking, transfer them to a serving dish. Drizzle any leftover sauce over the top. Sprinkle sesame seeds for a nice touch. If you like heat, add red pepper flakes for a spicy kick. Enjoy your crunchy delight! To get the best crunch, you must start with fresh sprouts. Look for bright green, firm Brussels sprouts. Trim and halve them evenly to ensure they cook well. The honey garlic sauce adds flavor, but too much moisture can make them soggy. Keep the sauce light. If you notice extra liquid, drain it before cooking. Preheat your air fryer to 375°F (190°C). This step helps the Brussels sprouts cook evenly. Place them in a single layer to let hot air circulate. If your air fryer is small, cook in batches. Shake the basket halfway through to help with even browning. Check for doneness after 15 minutes. They should be crispy and have a nice caramel color. These honey garlic Brussels sprouts shine on their own or as a side dish. They pair well with grilled chicken or fish. For a twist, add red pepper flakes for heat. You can also sprinkle some extra sesame seeds for a nice finish. Serve them warm in a decorative bowl with a drizzle of honey on top. This not only looks great but also adds more sweetness. {{image_2}} If you want some heat, try adding red pepper flakes. Just sprinkle them into the sauce. This spice brings a nice kick to your sweet dish. You can adjust the amount based on your taste. For a bolder flavor, consider adding some sriracha sauce to the mix too. It blends well with honey and garlic. You can swap honey for other sweeteners. Maple syrup is a great choice. It adds a rich flavor that pairs nicely with Brussels sprouts. Agave nectar is another option if you want a vegan twist. Each sweetener gives a different taste, so feel free to experiment. Brussels sprouts are not the only veggies you can use. Try adding broccoli or cauliflower for more color. Slice carrots or bell peppers for a sweet addition. Just remember to cut them to a similar size. This ensures even cooking in the air fryer. Mixing vegetables can create a fun and tasty medley. To store leftover Brussels sprouts, first let them cool. Place them in a container with a lid. You can keep them in the fridge for up to three days. Make sure they are sealed tightly to keep them fresh. When you are ready to eat the leftovers, you can reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat for about 5 to 7 minutes. This will help them regain some crunch. You can also use a microwave, but this may make them soggy. If you want to freeze Brussels sprouts, place them in a freezer-safe bag. Remove as much air as you can before sealing. They will stay good for about three months. When you're ready to cook them, thaw them in the fridge overnight before reheating in the air fryer. This will help keep their texture. Yes, you can use frozen Brussels sprouts. Just keep in mind that they may not get as crispy. I suggest thawing them first. Pat them dry with a towel. This helps remove excess moisture. Then, toss them in your honey garlic sauce and air fry as usual. You can tell the Brussels sprouts are done when they are crispy and golden brown. They should be tender inside. Check them at around 15 minutes. If they need more time, give them a few extra minutes. Shake the basket halfway through cooking for even crispiness. These Brussels sprouts pair well with many dishes. Try them with grilled chicken or salmon. They also go great with rice or quinoa. You can serve them as a side dish at dinner or even as an appetizer. The sweet and savory flavors make them a hit with everyone! This guide covered all you need to know about making honey garlic Brussels sprouts. You learned about essential ingredients, easy steps, and useful tips for cooking. We explored tasty variations and how to store leftovers, ensuring you can enjoy these sprouts later. Remember, air frying gives a crisp outside and tender inside. Use these ideas to make your dish unique. Experiment confidently, and enjoy your meals with great flavors and textures.

Air Fryer Honey Garlic Brussels Sprouts

Enjoy a delicious twist on veggies with these crispy air fryer honey garlic Brussels sprouts! This easy recipe combines sweet honey and savory garlic to create a mouthwatering dish that's perfect as a side or snack. In just 30 minutes, you can make crunchy, caramelized sprouts that everyone will love. Ready to elevate your veggie game? Click through now to explore the full recipe and impress your family and friends!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon sesame seeds (for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions
 

In a large mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, salt, and pepper. Stir until well blended.

    Add the halved Brussels sprouts to the bowl and toss them in the honey garlic sauce until they are fully coated.

      Preheat your air fryer to 375°F (190°C).

        Place the Brussels sprouts into the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

          Air fry the Brussels sprouts for 15-18 minutes, shaking the basket halfway through to ensure even cooking, until they are crispy and caramelized.

            Once cooked, transfer the sprouts to a serving dish. Drizzle with any remaining sauce from the bowl.

              Sprinkle sesame seeds on top and red pepper flakes if you prefer a spicy touch.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve warm in a decorative bowl, garnished with extra sesame seeds and a drizzle of honey for a beautiful finish.