Go Back
- 2 lbs chicken wings Chicken wings are the star of this dish. I love using fresh wings for the best taste. You can find them at your local grocery store or butcher shop. - 2 tablespoons olive oil - 1 tablespoon lemon zest (freshly grated) - 2 tablespoons lemon juice (freshly squeezed) - 1 tablespoon black pepper - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon cayenne pepper (optional for extra heat) The marinade gives these wings their bold flavor. Olive oil helps the spices stick. Lemon zest and juice add a bright kick. Black pepper and cayenne pepper bring heat, while garlic and onion powders add depth. Paprika gives a nice color, and salt enhances all the flavors. - Fresh parsley, chopped (for garnish) Chopped parsley makes a beautiful garnish. It adds a fresh touch and bright color to the wings. You can skip this if you prefer, but it makes a nice presentation! Start with 2 pounds of chicken wings. First, pat them dry with paper towels. This makes the wings crispy. Remove any extra moisture. A dry wing cooks better in the air fryer. In a large bowl, mix 2 tablespoons of olive oil, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice. Add 1 tablespoon of black pepper, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1 teaspoon of salt. If you want heat, add ½ teaspoon of cayenne pepper. Stir this well to combine. Add the chicken wings to the bowl. Toss them in the marinade until they are coated. If you have time, let them sit for 30 minutes in the fridge. This helps the wings soak up the flavor. Preheat your air fryer to 380°F (193°C) for about 5 minutes. Place the wings in the air fryer basket in a single layer. Do not overcrowd them. Cook the wings for 25 to 30 minutes. Flip them halfway through cooking. This helps them cook evenly. Once the wings are golden brown, they are ready. Carefully remove them from the air fryer. Let them rest for a few minutes. This helps keep them crispy. Before serving, garnish with fresh parsley for a nice touch. Enjoy your crispy lemon pepper wings! Air frying can make your wings crispy without too much oil. Here are some tips: - Dry the wings well: Use paper towels to remove moisture. This helps them get crispy. - Preheat the air fryer: Always preheat to 380°F (193°C) before cooking. It ensures even cooking. - Do not overcrowd: Place wings in a single layer. This helps them cook evenly and get crispy. Marinating your wings is key to great taste. Here's how to do it right: - Use fresh ingredients: Fresh lemon juice and zest give the best flavor. - Marinate time: Let wings sit in the marinade for at least 30 minutes. For deeper taste, try 2 hours. - Toss well: Make sure every wing is coated. This helps each bite burst with flavor. Cooking time can vary based on wing size. Here are some adjustments: - Smaller wings: If your wings are smaller, check them at 20 minutes. - Larger wings: For bigger wings, you may need up to 35 minutes. - Check for doneness: Wings should be golden brown and crispy. A meat thermometer should read 165°F (74°C) inside. Use these tips for tasty, crispy lemon pepper wings every time! {{image_2}} To make spicy lemon pepper wings, add more heat. Use 1 to 2 teaspoons of cayenne pepper. You can also add hot sauce to the marinade. This gives the wings a fiery kick. Mix the hot sauce with olive oil, lemon zest, and the other spices. The result is a zesty, spicy treat that packs a punch. For a sweet twist, try honey lemon pepper wings. Add 2 tablespoons of honey to the marinade. The honey adds a nice sweetness that balances the tart lemon. It caramelizes during cooking, giving a lovely glaze. This version is perfect for those who love sweet and savory flavors. If you enjoy fresh herbs, go for herb-infused wings. Add a mix of dried herbs like thyme, oregano, or rosemary. Just 1 teaspoon of each will enhance the flavor. You can also use fresh herbs if you have them on hand. This variation adds a fragrant aroma and a burst of freshness to your wings. To store leftover wings, let them cool first. Place the wings in an airtight container. Use parchment paper between layers to keep them from sticking. They can stay fresh in the fridge for up to three days. Make sure to seal them well to avoid drying out. When you want to eat the leftover wings, preheat your air fryer to 350°F (175°C). Place the wings in the basket in a single layer. Reheat for about 8-10 minutes. Flip them halfway for even heating. This method keeps them crispy and delicious. If you want to save wings for later, freezing is a great option. First, let them cool completely. Then, arrange the wings in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag and seal tightly. They can last up to three months in the freezer. When ready to enjoy, thaw them in the fridge overnight before reheating. To cook wings in the air fryer, you need about 25 to 30 minutes. Set the air fryer to 380°F (193°C). Flip the wings halfway through cooking. This ensures they cook evenly and get that nice golden color. Yes, you can make these wings in an oven. Preheat your oven to 425°F (218°C). Place the wings on a baking sheet lined with parchment paper. Bake for about 40 to 45 minutes, flipping them halfway through. They won’t be as crispy as in the air fryer but will still taste great. Serve lemon pepper wings hot for the best taste. You can place them on a platter with fresh parsley on top. Pair them with dipping sauces like ranch or blue cheese. They make a great appetizer or snack for parties! We explored how to create delicious chicken wings using an air fryer. You learned about the right ingredients, from wings to marinades, and how to make them pop with flavor. I shared tips for air frying and achieving that perfect crispiness. We also discussed tasty variations and how to store leftovers. In closing, mastering these steps lets you enjoy great wings anytime. Whether for a game day or a family dinner, these tips will make you a pro at wing-making.

Air Fryer Crispy Lemon Pepper Wings

Get ready to impress your guests with Air Fryer Crispy Lemon Pepper Wings! This easy recipe combines juicy chicken wings with zesty lemon and bold spices for a flavor explosion. Discover how to achieve that perfect crispiness in your air fryer with simple steps and minimal prep. Perfect as an appetizer or snack, these wings are sure to be a hit! Click to explore the full recipe and elevate your next gathering!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

2 tablespoons olive oil

1 tablespoon lemon zest (freshly grated)

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon black pepper

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon cayenne pepper (optional for extra heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Start by patting the chicken wings dry with paper towels. This helps achieve crispiness during air frying.

    In a large bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, paprika, salt, and cayenne pepper. Mix well to create a marinade.

      Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. For best results, let the wings marinate for at least 30 minutes in the refrigerator or up to 2 hours for a more intense flavor.

        Preheat your air fryer to 380°F (193°C) for about 5 minutes.

          Place the marinated wings in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.

            Air fry the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

              Once cooked, carefully remove the wings from the air fryer and let them rest for a few minutes.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                    - Enjoy these crispy, flavorful wings as a delicious appetizer or party snack!