Are you ready to bake something amazing? This Delectable Apple Coffee Cake With Cream Cheese Filling is a true delight! It blends sweet apples with rich cream cheese, making it perfect for breakfast or dessert. In this post, I’ll share the tasty ingredients, easy steps, and helpful tips to get it just right. Let’s dive in and create a cake that will impress everyone!
Ingredients
Complete Ingredient List
To create the delicious apple coffee cake, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– 1 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups apples, peeled and diced (about 2 medium apples)
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
– ½ teaspoon vanilla extract (for the cream cheese filling)
– Optional: additional cinnamon and sugar for topping
Ingredients for the Cream Cheese Filling
The cream cheese filling makes this cake special. For it, you will need:
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
– ½ teaspoon vanilla extract
This filling adds a rich, creamy layer to the cake. It blends well with the apples and spices.
Optional Ingredients for Topping
To take your apple coffee cake to the next level, consider adding a topping. You can use:
– 1 tablespoon sugar
– A sprinkle of cinnamon
This optional topping adds a sweet crunch and a lovely aroma when baking. You can mix these together and sprinkle them on top before baking.
Step-by-Step Instructions
Preparing the Oven and Baking Dish
First, set your oven to 350°F (175°C). This perfect temperature helps the cake rise. While the oven heats, grease a 9×13 inch baking dish. Use butter or cooking spray to coat the dish. This step stops the cake from sticking.
Mixing the Batter
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix these until they become light and fluffy. This takes about two to three minutes. Next, in a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. It’s important to combine these dry ingredients well.
Now, add the eggs, buttermilk, and vanilla to the butter mixture. Stir until everything is well blended. Slowly add the dry ingredients to the wet mix. Stir gently, just until combined. Be careful not to overmix; this keeps the cake tender. Finally, fold in the diced apples. Make sure they are evenly spread throughout the batter.
Assembling the Cake Layers
Now it’s time to make the cream cheese filling. In a small bowl, beat the softened cream cheese with powdered sugar and ½ teaspoon of vanilla. Mix until it is smooth and creamy.
Pour half of the cake batter into your prepared baking dish. Spread it out evenly. Next, drop spoonfuls of the cream cheese mixture over the top. Use a butter knife to gently swirl the cream cheese into the batter. Pour the remaining batter over this layer and spread it evenly.
For a tasty touch, mix a tablespoon of sugar with a sprinkle of cinnamon. Sprinkle this over the top of the batter if you like. Now, bake your cake in the oven for 35-40 minutes. Check it with a toothpick; it should come out clean when done.
After baking, let the cake cool for at least 15 minutes before you serve it. Enjoy this warm treat with a cup of coffee! For the complete recipe, refer to the Full Recipe section.
Tips & Tricks
How to Ensure Moisture in the Cake
To keep your apple coffee cake moist, use fresh apples. Apples release juice as they bake, adding moisture. Make sure to peel and dice them right before mixing into the batter. You can also use buttermilk instead of regular milk. Buttermilk gives a richer taste and helps keep the cake moist.
Best Practices for Mixing
Mix your ingredients gently. Start by creaming the butter and sugars until fluffy. Then, add the eggs and buttermilk. Mix just until combined when adding dry ingredients. Overmixing can make the cake dry. Use a spatula to fold in the apples. This method helps maintain a light texture.
Presentation and Serving Suggestions
Cut the cake into squares for easy serving. Dust the top with powdered sugar for a pretty finish. You can also add whipped cream or vanilla ice cream on the side. Serve it warm with a hot cup of coffee. This cake is perfect for brunch or as a cozy dessert. For the complete recipe, check out the Full Recipe.
Variations
Alternative Fruit Options
You can use different fruits in this cake. Pears work great and add a sweet touch. Cherries or blueberries can also shine in this recipe. Their flavors mix well with the apples. Just remember to chop them small. This helps them blend into the cake better.
Gluten-Free Adaptations
If you need a gluten-free option, swap the all-purpose flour. Use a gluten-free flour blend instead. This gives you the same texture and taste. Make sure the blend contains xanthan gum. This helps the cake rise just like regular flour does.
Flavor Enhancements and Add-Ins
Add more fun to your cake with simple flavors. Chopped nuts, like walnuts or pecans, add crunch. You could also mix in a bit of ginger for a spicy note. If you love chocolate, add some mini chocolate chips. Just a handful can change the whole cake. For a richer taste, try a splash of maple syrup in the batter. Explore these ideas and make the cake your own! For the full recipe, check out the details above.
Storage Info
How to Store Leftover Cake
To keep your apple coffee cake fresh, store any leftovers in an airtight container. This helps prevent the cake from drying out. Place it in the fridge if you plan to keep it for more than two days. It will stay tasty for about a week. If you have a big batch, try to wrap pieces tightly in plastic wrap, then place them in the container.
Freezing Guidelines
You can freeze apple coffee cake for later enjoyment. First, let it cool completely. Cut the cake into slices for easy serving later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This protects against freezer burn. The cake can stay in the freezer for up to three months. When you’re ready to eat, you can thaw it in the fridge overnight.
Reheating Instructions
To reheat your cake, preheat the oven to 350°F (175°C). Place the cake on a baking sheet. Heat it for about 10 to 15 minutes. If you prefer the microwave, place a slice on a plate. Heat it for about 20 to 30 seconds. Be careful not to overheat it, or it may get tough. Enjoy your warm slice with a fresh cup of coffee! For the complete recipe, check out the Full Recipe.
FAQs
Can I use different types of apples?
Yes, you can use different apples. Each type gives a unique taste. I like using Granny Smith for a tart flavor. Honeycrisp adds sweetness and crunch. You can also mix apples for more depth. Just make sure they are firm and fresh. This way, they hold up well during baking.
How do I know when the cake is done?
To check if the cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. Baking time is usually 35 to 40 minutes. Don’t open the oven too soon, as this can cause the cake to sink.
Can I make this recipe ahead of time?
Yes, you can make this cake ahead of time. Bake it and let it cool fully. Then, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for up to three months. Just thaw it in the fridge overnight when you’re ready to serve. For the best taste, enjoy it fresh! You can find the full recipe for more details on preparation.
This article covered the key parts of making a delicious cake. We explored the complete ingredient list, plus tips for the cream cheese filling and toppings. I detailed step-by-step instructions for baking and serving. You also learned tricks to keep your cake moist and looked at fun variations. Lastly, I provided storage tips and answered common questions.
Baking can be easy and fun. Enjoy making your cake unique and delicious!
