If you love bananas and chocolate, this Chocolate Tahini Banana Bread recipe is a must-try! This rich and flavorful treat combines creamy tahini with sweet bananas and chocolate for a delightful twist. The best part? It’s easy to make and perfect for any occasion. Get ready to bake a loaf that will impress your family and friends. Let’s dive into the ingredients and create something delicious together!
Ingredients
Main Ingredients for Chocolate Tahini Banana Bread
– 3 ripe bananas, mashed
– 1/3 cup tahini
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
To make this rich and flavorful treat, start with ripe bananas. The more brown spots they have, the sweeter your bread will taste. The tahini adds a creamy texture and a nutty flavor that pairs perfectly with chocolate. Brown sugar brings moisture and depth, while granulated sugar gives it just the right amount of sweetness.
Additional Ingredients
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup chocolate chips (dark or semi-sweet)
– 1/4 cup chopped walnuts (optional)
The eggs help bind the ingredients and add richness. Vanilla extract enhances the overall flavor. Baking soda and baking powder are key for making the bread rise. The salt balances the sweetness and helps bring out the flavors. Flour provides structure, while chocolate chips add delightful bursts of chocolate. If you like, toss in walnuts for added crunch. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparing the Oven and Loaf Pan
– Preheat your oven to 350°F (175°C).
– Grease your 9×5 inch loaf pan with oil or cooking spray.
Before starting, make sure your oven is hot and ready. This helps the bread rise evenly. Greasing the pan is key. It stops the bread from sticking and makes for easy removal.
Mixing the Wet Ingredients
– Combine mashed bananas and tahini.
– Incorporate sugars and eggs.
In a large bowl, take your ripe bananas and mash them well. Then, stir in the tahini until smooth. Next, add the brown sugar and granulated sugar. Mix everything together. Add the eggs one at a time. Don’t forget the vanilla extract with the second egg. This blend will give your bread a rich flavor.
Mixing the Dry Ingredients
– Whisk together baking soda, baking powder, and flour.
– Combine wet and dry mixtures.
In a separate bowl, whisk together baking soda, baking powder, salt, and flour. This step ensures your bread gets the right rise. Gradually add this dry mix to the wet mix. Stir gently until combined. It’s okay if the batter has a few lumps. Overmixing can make the bread tough.
Baking the Bread
– Pour batter into the loaf pan.
– Bake time and toothpick test for doneness.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes before transferring to a wire rack. This cooling helps keep the texture just right.
For the full recipe, refer to the earlier section. Enjoy the rich flavors of chocolate and tahini in every slice!
Tips & Tricks
Baking Tips
To ensure a perfect texture, use ripe bananas. They should be soft and spotty. This makes the bread moist and sweet. Measure your ingredients carefully. Too much flour can lead to dry bread.
Avoiding overmixing is key. Mix until just combined. A few lumps in the batter are okay. This keeps the bread fluffy and light. Overmixing can make it dense.
Flavor Enhancement
For a richer taste, add chocolate chips. Use dark or semi-sweet chips for depth. You can also mix in chopped nuts, like walnuts. They add crunch and flavor.
Spices can elevate your bread too. A pinch of cinnamon or nutmeg adds warmth. Experiment to find your favorite combo. It’s a fun way to add your twist.
Serving Suggestions
Presentation is important. Slice the banana bread and serve it warm. Top it with a dollop of tahini or extra chocolate chips. This makes it look fancy.
Pair it with drinks. Coffee or herbal tea works well. A cold glass of almond milk is also great. These drinks enhance the flavors. Enjoy your delicious creation!
For the complete recipe, check out the [Full Recipe].
Variations
Ingredient Substitutions
You can make changes to suit your needs. For a gluten-free option, try almond flour or oat flour. Both work well and give a nice texture. If you want to switch sweeteners, use maple syrup or honey. These will add a unique flavor and keep it moist.
Flavor Variations
Want to spice things up? Add a teaspoon of cinnamon or nutmeg to the mix. This gives a warm flavor that pairs well with chocolate and banana. You can also swap tahini for other nut butters. Try almond or peanut butter for a different taste.
Serving Variations
You can change how you serve this treat, too! Instead of a loaf, make muffins or mini loaves. They are easy to share and perfect for lunch boxes. For toppings, consider a drizzle of tahini or a sprinkle of extra chocolate chips. You can also dust with powdered sugar for a sweet touch. Enjoy it your way! For the full recipe, check the details above.
Storage Info
Storing Leftovers
To keep your Chocolate Tahini Banana Bread fresh, store it at room temperature. Wrap it in plastic wrap or place it in an airtight container. This method keeps the bread moist and tasty for a few days. If you want to store it longer, refrigeration is a good option. Just remember, it may change the texture a bit. Wrap it well to prevent drying out.
Freezing the Banana Bread
You can freeze your banana bread for later enjoyment. To freeze, wrap the loaf tightly in plastic wrap. Then, place it in a freezer bag. This method helps to keep out air and moisture. When you want to enjoy it, take it out and let it thaw in the fridge overnight. If you’re in a hurry, you can leave it on the counter for a few hours.
Shelf Life
You can expect your Chocolate Tahini Banana Bread to stay fresh for about 3 to 4 days at room temperature. If stored in the fridge, it can last up to a week. When frozen, it will keep for about 2 to 3 months. Just make sure to check for any signs of spoilage before enjoying your delicious treat.
FAQs
How do I know when my Banana Bread is done?
To check if your banana bread is done, use the toothpick test. Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, your bread is ready. If it has wet batter on it, bake a bit longer. This simple test helps you avoid undercooked bread.
Can I make this recipe vegan?
Yes, you can make this recipe vegan. Instead of eggs, try using flaxseed meal or applesauce. For flaxseed, mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. You can also swap regular sugar with coconut sugar or maple syrup to keep it plant-based.
Why use tahini in banana bread?
Tahini adds a creamy texture and a slight nuttiness to the bread. It is rich in healthy fats and provides protein. This makes the banana bread more filling and nutritious. The flavor of tahini blends well with chocolate, enhancing the overall taste. It gives the bread a unique twist that you will love.
What can I use instead of bananas?
If you don’t have bananas, try using applesauce or pureed pumpkin. Both can add moisture and sweetness to the bread. You can also use mashed avocados, which will keep the bread soft. Each substitute may change the flavor a bit, but it can still be delicious.
This blog post showed how to make tasty chocolate tahini banana bread. It covered main and extra ingredients, mixing steps, baking tips, and ways to store leftovers. I hope you feel confident to bake your own banana bread now. Experiment with flavors and variations. Enjoy your fresh, warm bread with friends or family. Your kitchen will smell amazing, and the taste will impress everyone! Keep sharing your baking journey and trying new things. Happy baking!
