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Savory Beef Tips with Gravy Tasty and Easy Recipe

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To make beef tips with gravy, you need a few key ingredients. Start with 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and cooks well. You will also need 2 tablespoons of olive oil for searing.

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Are you craving a hearty, savory meal? This easy recipe for beef tips with gravy is just what you need! Packed with flavor and simple to prepare, it’s perfect for a family dinner or any occasion. Let’s dive into the key ingredients and steps that will make your dish a hit, plus useful tips to elevate your cooking experience. Get ready to impress your taste buds!

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What ingredients do I need for Beef Tips with Gravy?

To make beef tips with gravy, you need a few key ingredients. Start with 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and cooks well. You will also need 2 tablespoons of olive oil for searing.

Next, gather your veggies. You need 1 medium onion, finely chopped, and 3 cloves of garlic, minced. These add great flavor to your dish. For the gravy, you will need 2 cups of beef broth. It gives depth to the sauce.

Add 1 tablespoon of Worcestershire sauce and 2 tablespoons of soy sauce for extra umami. For seasoning, use 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. These herbs enhance the beef’s flavor.

Lastly, you will need 1 tablespoon of cornstarch mixed with 2 tablespoons of water to thicken the gravy. Don’t forget salt and pepper to taste. You can garnish the dish with fresh parsley for color.

This recipe makes a rich, savory dish that is both tasty and easy to prepare. For the complete instructions, check the Full Recipe.

How do I prepare Beef Tips with Gravy step-by-step?

To make easy beef tips with gravy, follow these steps. Start with the best method to cook beef tips. Searing them is key. Heat olive oil in a skillet on medium-high. Add beef cubes and season with salt and pepper. Sear them for 5-7 minutes until brown. This step seals in the juices.

Next, let’s make the perfect homemade gravy. After searing the beef, remove it from the skillet. In the same skillet, add chopped onions. Sauté them for 3-4 minutes until soft. Then, stir in minced garlic and cook for 30 seconds. This adds great flavor.

Now, return the beef to the skillet. Pour in beef broth, Worcestershire sauce, and soy sauce. Add dried thyme and rosemary. Stir everything well. Bring the mixture to a gentle simmer and cover. Let it cook for 30 minutes. This slow cooking makes the beef tender.

After 30 minutes, remove the lid. Mix cornstarch with water in a small bowl. Stir this slurry into the beef mixture. This will thicken the gravy. Let it simmer for 5-10 more minutes. Adjust the seasoning with salt and pepper to taste.

Finally, serve your beef tips hot. Garnish with fresh parsley for a nice touch. You can find the full recipe in the main article. Enjoy this warm meal with your favorite sides!

To make beef tips with gravy, you need a few key ingredients. Start with <strong>1 pound of beef sirloin</strong>, cut into 1-inch cubes. This cut is tender and cooks well. You will also need <strong>2 tablespoons of olive oil</strong> for searing.” /></p> </p> <h2>What are some variations of Beef Tips with Gravy?</h2> </p> <p>You can make beef tips with many tasty twists. One popular option is beef tips with mushrooms. The earthy flavor of mushrooms pairs well with beef. Simply add sliced mushrooms to the skillet after the onions. Sauté until they’re soft, then continue with the recipe.</p> </p> <p>Another great variation is beef tips with onions. Use larger pieces of onion for more crunch and sweetness. You can add them at the same time as the garlic for a rich flavor.</p> </p> <p>If you want to add color and health, try beef tips and vegetables. Carrots, peas, and bell peppers work well. Add them before the gravy thickens. They will cook slightly and keep their bright colors.</p> </p> <h3>How can I add veggies to my beef tips?</h3> </p> <p>To add veggies, select your favorites. Carrots and bell peppers are great choices. Chop them into bite-sized pieces. After you sauté the onion and garlic, toss in the veggies. Stir them for a few minutes. This way, they soak up all the flavors before the gravy goes in.</p> </p> <h3>What are some delicious sauces I can use for beef tips?</h3> </p> <p>You can get creative with sauces! Besides the classic gravy, try barbecue sauce for a sweet kick. Or use a rich red wine sauce for depth. Soy sauce adds umami, while a dash of hot sauce gives a nice heat. Feel free to mix and match to find your favorite blend.</p> </p> <h3>How do I make beef tips with mushrooms or onions?</h3> </p> <p>Making beef tips with mushrooms or onions is simple. After browning the beef, set it aside. In the same pan, add sliced mushrooms or onions. Cook until soft, then add garlic. This builds a rich base for your dish. Next, return the beef to the pan and add broth and seasonings. Let it simmer to blend all those flavors. For a full recipe, check the complete guide above.</p> </p> <h2>What can I serve with Beef Tips with Gravy?</h2> </p> <p>Beef tips with gravy are great on their own, but sides can make the meal shine. The most popular sides for beef tips are mashed potatoes and rice. Both options soak up the rich gravy. When you serve beef tips and mashed potatoes, the flavors blend well. You create a comforting dish that many love.</p> </p> <p>If you prefer rice, it works just as well. It adds a nice touch to the meal. You can use white, brown, or even flavored rice. Each type brings a unique taste. For a twist, try adding herbs or spices to the rice. This can elevate the dish and surprise your guests.</p> </p> <p>You might wonder about unique serving ideas. Consider pairing beef tips with egg noodles. The noodles soak up the gravy, too. You can also add sautéed veggies like green beans or carrots to the plate. This adds color and nutrients.</p> </p> <p>Other great options include crusty bread or a fresh salad. Bread can be used to mop up the gravy, making it more enjoyable. A salad adds a nice crunch and freshness to balance the meal.</p> </p> <p>Whatever you choose, make sure the sides complement the beef tips. This will create a well-rounded meal full of flavor. For the full recipe of beef tips with gravy, check out the detailed instructions above.</p> </p> <p><img decoding=

To make beef tips with gravy, you need a few key ingredients. Start with 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and cooks well. You will also need 2 tablespoons of olive oil for searing.

Beef Tips with Gravy

Indulge in a mouthwatering meal with this easy beef tips with gravy recipe! Perfect for family dinners, this dish is packed with flavor and simple to make. Discover the essential ingredients and step-by-step instructions to create tender, savory beef topped with rich gravy. Elevate your cooking skills and impress your guests! Ready to cook up a storm? Click to explore the full recipe and elevate your dinner experience today!
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Ingredients
  

1 pound beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large skillet or saucepan over medium-high heat.

    Add the beef cubes to the skillet and season with salt and pepper. Sear the beef for about 5-7 minutes until browned on all sides.

      Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened.

        Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

          Return the beef to the skillet and add the beef broth, Worcestershire sauce, soy sauce, dried thyme, and dried rosemary. Stir to combine.

            Bring the mixture to a gentle simmer, cover, and let it cook for 30 minutes.

              After 30 minutes, remove the lid and stir in the cornstarch slurry. Allow the gravy to thicken while simmering for another 5-10 minutes.

                Adjust seasoning with salt and pepper if needed.

                  Serve the beef tips hot, garnished with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Serve the beef tips with gravy over a bed of mashed potatoes or egg noodles. Garnish with extra herbs for color.

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