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To make beef tips with gravy, you need a few key ingredients. Start with 1 pound of beef sirloin, cut into 1-inch cubes. This cut is tender and cooks well. You will also need 2 tablespoons of olive oil for searing.

Beef Tips with Gravy

Indulge in a mouthwatering meal with this easy beef tips with gravy recipe! Perfect for family dinners, this dish is packed with flavor and simple to make. Discover the essential ingredients and step-by-step instructions to create tender, savory beef topped with rich gravy. Elevate your cooking skills and impress your guests! Ready to cook up a storm? Click to explore the full recipe and elevate your dinner experience today!
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Ingredients
  

1 pound beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large skillet or saucepan over medium-high heat.

    Add the beef cubes to the skillet and season with salt and pepper. Sear the beef for about 5-7 minutes until browned on all sides.

      Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened.

        Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

          Return the beef to the skillet and add the beef broth, Worcestershire sauce, soy sauce, dried thyme, and dried rosemary. Stir to combine.

            Bring the mixture to a gentle simmer, cover, and let it cook for 30 minutes.

              After 30 minutes, remove the lid and stir in the cornstarch slurry. Allow the gravy to thicken while simmering for another 5-10 minutes.

                Adjust seasoning with salt and pepper if needed.

                  Serve the beef tips hot, garnished with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Serve the beef tips with gravy over a bed of mashed potatoes or egg noodles. Garnish with extra herbs for color.