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- 4 boneless, skinless chicken breasts - 1 cup fresh or frozen cranberries - 1 cup orange juice - Zest of 1 orange - 2 tablespoons honey - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon thyme - Salt and pepper to taste - 2 tablespoons olive oil - ¼ cup green onions, sliced For this dish, I love using fresh ingredients to boost flavor. The chicken breasts provide a lean protein base. Fresh cranberries add a bright, tart taste. Orange juice gives a sweet and zesty kick. Don't forget the orange zest; it adds a fragrant touch. The marinade is key. Honey brings sweetness. Minced garlic adds depth. Grated ginger gives a warm zing. Thyme adds a hint of earthiness. Salt and pepper will enhance the overall taste. For cooking, olive oil helps in searing the chicken. Sliced green onions on top add a crunchy finish. They also brighten the dish's look. This combination creates a plate that is not just tasty but visually appealing too. {{ingredient_image_1}} To make the marinade, start by mixing fresh orange juice with orange zest. Add two tablespoons of honey, two minced garlic cloves, and one tablespoon of grated ginger. Then, stir in one teaspoon of thyme, along with salt and pepper to taste. Mix everything well to create a smooth marinade. Next, take your four chicken breasts and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Ensure each piece is coated well. Seal the bag or cover the dish with plastic wrap. Refrigerate the chicken for at least one hour. For more flavor, let it marinate overnight. First, preheat your oven to 375°F (190°C). In an oven-safe skillet, heat two tablespoons of olive oil over medium-high heat. Take the chicken out of the marinade, keeping the marinade for later. Sear each chicken breast for about 4-5 minutes on each side until golden brown. After searing, pour the reserved marinade over the chicken. Add one cup of fresh or thawed cranberries to the skillet. Stir gently to mix the cranberries with the chicken. Now, transfer the skillet to your preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Once cooked, take the skillet out of the oven. Let the chicken rest for five minutes before serving. For a nice touch, garnish the chicken with sliced green onions. This adds both color and flavor to your dish. Enjoy your zesty cranberry orange chicken! To make the best Zesty Cranberry Orange Chicken, start with marinating. Here’s how to do it right: - Use a resealable bag or a dish. - Coat the chicken well with the marinade. - Let it sit for at least 1 hour, or overnight for more flavor. Next, let’s talk about searing. Searing gives the chicken a nice crust. Here are tips for that: - Preheat your skillet with olive oil over medium-high heat. - Place chicken in the hot skillet, and do not crowd the pan. - Cook for 4-5 minutes per side until golden brown. Want to kick up the flavor? Here’s how: - Add zest from another orange or a squeeze of lime for extra zing. - For spice, sprinkle some red pepper flakes or a dash of cayenne. To enhance the dish’s profile, serve it with: - Fluffy rice to absorb the sauce. - Roasted vegetables for color and crunch. Avoiding mistakes can make your dish shine. Here are two to watch for: - Do not overcook the chicken. Check it at 20 minutes. The internal temperature should reach 165°F. - Don’t skimp on marinating time. Insufficient marinating will lead to bland chicken. Always aim for at least 1 hour. Pro Tips Marinade Longer for Flavor: For the best flavor, marinate the chicken overnight. This allows the flavors to penetrate the meat, resulting in a more delicious dish. Use Fresh Ingredients: Whenever possible, use fresh cranberries and freshly squeezed orange juice. Fresh ingredients enhance the overall taste and brightness of the dish. Check Chicken Temperature: Always use a meat thermometer to ensure your chicken is cooked to the safe internal temperature of 165°F (74°C) for optimal texture and safety. Experiment with Herbs: Feel free to experiment with other herbs like rosemary or sage. They can add a unique twist to the flavor profile of your chicken dish. {{image_2}} You can swap cranberries for other fruits. Cherries or pomegranate seeds work well. Both add a sweet-tart flavor. You can also try diced apples or peaches for a sweeter taste. If you want to change the sweetener, use maple syrup or agave nectar instead of honey. These options can bring a different twist to the dish. For gluten-free needs, use tamari instead of regular soy sauce in any marinade. Check all labels for hidden gluten. If you're watching sugar intake, reduce or skip the honey. You can use a sugar substitute like stevia. This way, you keep the taste without adding extra sugar. Pair this chicken with fluffy rice or roasted vegetables. Both bring balance and enhance flavors. For a colorful plate, add some steamed broccoli or green beans. When plating, place the chicken in the center. Spoon the cranberry sauce generously on top. Finish with a sprinkle of sliced green onions for a pop of color. To keep your leftover chicken fresh, store it in an airtight container. Make sure it cools down first. Place it in the fridge if you plan to eat it within three days. For longer storage, freeze the chicken. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. This helps prevent freezer burn. When reheating your chicken, avoid dry meat by using gentle heat. You can reheat it in the oven at 350°F (175°C). Cover it with foil to keep the moisture in. Another option is to use a microwave. Place the chicken on a plate, add a splash of water, and cover it. This keeps the chicken juicy. To maintain the flavor, consider adding a little extra cranberry sauce when reheating. This will bring back some of that zesty taste. Enjoy your tasty meal again! You can prep the chicken and marinade ahead of time. Start by mixing the marinade. Combine orange juice, zest, honey, garlic, ginger, thyme, salt, and pepper in a bowl. After that, place the chicken in a resealable bag. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag and store it in the fridge for up to 24 hours. This gives the flavors time to blend. When you’re ready to cook, you can simply sear and bake the chicken. Yes, you can use frozen chicken breasts. Just remember to thaw them before marinating. This helps the meat absorb the flavors better. Cooking time may vary slightly. Make sure the internal temperature reaches 165°F (74°C) to ensure it is safe to eat. If using frozen chicken, add 5-10 minutes to your cooking time. Check for doneness with a meat thermometer for best results. This dish pairs well with several sides. Fluffy rice soaks up the sauce well. Roasted vegetables add color and nutrition. You might also try a fresh salad for a light contrast. Mashed potatoes can be a creamy option too. Consider serving with crusty bread to soak up any extra sauce. These sides will enhance the meal's zesty flavor and make it more filling. This Zesty Cranberry Orange Chicken recipe combines vibrant flavors with simple steps. We reviewed the main ingredients, marinade components, and cooking process. I shared tips for marinating, flavor enhancements, and avoiding common mistakes. With alternative ingredients, dietary adjustments, and serving suggestions, you can customize it to your taste. Proper storage and reheating keep your chicken delicious and ready to enjoy. Remember, cooking is an art. Embrace your creativity and make it your own!

Zesty Cranberry Orange Chicken

A flavorful chicken dish marinated in a zesty cranberry and orange sauce, perfect for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh cranberries (or frozen, thawed)
  • 1 cup orange juice (freshly squeezed is best)
  • 1 piece zest of 1 orange
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon thyme (fresh or dried)
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 0.25 cup green onions, sliced (for garnish)

Instructions
 

  • Prepare the Marinade: In a bowl, combine the orange juice, orange zest, honey, minced garlic, grated ginger, thyme, salt, and pepper. Mix well to create the marinade.
  • Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a dish. Pour the marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or overnight for more flavor.
  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade (reserving the marinade for later) and sear each breast for about 4-5 minutes per side until golden brown.
  • Add Cranberries: Pour the reserved marinade over the chicken in the skillet and add the fresh cranberries. Stir gently to distribute the cranberries evenly.
  • Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
  • Rest and Serve: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes.
  • Garnish: Serve the chicken topped with the cranberry sauce from the skillet and garnish with sliced green onions for a pop of color and flavor.

Notes

Plate the chicken with a generous scoop of cranberries and sauce on top. Serve alongside fluffy rice or roasted vegetables to complement the dish's zesty flavor.
Keyword Chicken, cranberry, marinade, orange, zesty