Zesty Carne Asada Fiesta

$- 2 lbs flank steak - ¼ cup olive oil - 4 cloves garlic, minced - ¼ cup fresh lime juice (about 2 limes) - 2 tablespoons fresh orange juice (about 1 orange) - 2 teaspoons ground cumin - 2 teaspoons chili powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Corn tortillas (for serving) - Suggested toppings: diced onions, chopped cilantro, avocado slices, lime wedges When I make carne asada, I start with flank steak. It's tender and has great flavor. Next, I need a few key ingredients for the marinade. Olive oil adds richness. Minced garlic gives it a nice kick. Fresh lime juice brightens the dish, while orange juice adds a hint of sweetness. For spice, I use ground cumin, chili powder, and smoked paprika. Each spice brings a new layer of taste. Dried oregano adds depth, while salt and pepper enhance everything. Fresh cilantro is perfect for garnish. Corn tortillas are a must for serving. They hold all the delicious fillings. You can also add toppings like diced onions, chopped cilantro, avocado slices, and lime wedges. These extras add color and flavor. Gather these ingredients, and you are ready to create a flavorful carne asada that will impress everyone at your table! {{ingredient_image_1}} To start, you’ll want to make a tasty marinade. In a bowl, mix these ingredients: - ¼ cup olive oil - 4 cloves garlic, minced - ¼ cup fresh lime juice (about 2 limes) - 2 tablespoons fresh orange juice (about 1 orange) - 2 teaspoons ground cumin - 2 teaspoons chili powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag tight and shake it to coat the steak well. For the best flavor, let it marinate for at least 1 hour. If you have time, marinate it for up to 8 hours. The longer, the better! Next, let’s get the grill ready. Preheat your grill to high heat. If you use a carbon grill, aim for a temperature of 450-500°F (232-260°C). Make sure to check the temperature with a grill thermometer. If you have a gas grill, turn all burners on high and let it heat up for about 15 minutes. Now, it’s grilling time! Take the steak out of the marinade and let the extra drip off. Place it on the grill. Cook for about 4-5 minutes on each side for medium-rare. If you need it well done, cook it a bit longer. Use a meat thermometer to check the inside temperature. You want 130°F for medium-rare and 140°F for medium. Once the steak is done, transfer it to a cutting board. It’s important to let it rest for about 10 minutes. Resting helps keep the juices in the meat. This step makes every bite super tender. When it’s time to slice, cut the steak thinly against the grain. This helps keep it tender. Serve the slices in warm corn tortillas. For toppings, add diced onions, chopped cilantro, avocado slices, and lime wedges. This adds color and flavor to your tacos! Enjoy your delicious carne asada! For the best taste, marinate the steak for at least one hour. However, if you have time, let it sit for up to eight hours. This will make the meat tender and full of flavor. You can also add your twist to the marinade. Think about adding spices like cayenne for heat or honey for sweetness. Experiment and find what you love! When grilling, make sure your grill is hot. Preheat it to around 450-500°F. This helps the meat sear quickly and keeps it juicy. To avoid flare-ups, trim excess fat from the steak. Keep a spray bottle of water handy to put out any flames. Turn the steak only once to get nice grill marks. Carne asada tacos taste great with sides like rice and beans. You can also serve a fresh salad or grilled veggies. For drinks, try pairing it with cold beer or a citrusy margarita. This will balance the rich flavors of the steak. Enjoy your meal with friends for a fun evening! Pro Tips Marination Time: For the best flavor, marinate the flank steak for at least 4 hours. If you have the time, overnight marination will enhance the taste even more. Grilling Technique: Make sure your grill is preheated to high heat before placing the steak on it. This helps achieve a nice sear and keeps the juices locked in. Slicing Method: Always slice the steak against the grain. This technique breaks up the muscle fibers and results in a more tender bite for your tacos. Fresh Toppings: Don’t skip on the toppings! Fresh ingredients like diced onions, cilantro, and avocado add flavor and texture, elevating your taco experience. {{image_2}} You can use other cuts of meat for carne asada. Flank steak is popular, but it's not the only choice. Skirt steak is another great option. It has a nice flavor and cooks quickly. You can also try sirloin if you want a leaner cut. Look for meat with good marbling. This adds flavor and keeps the steak tender. Ribeye can work too, but it is richer. Each cut brings a unique taste. Spice blends can change the taste of your carne asada. You can use different spices to fit your taste. For a simple blend, try adding garlic powder and onion powder. If you want more warmth, use cayenne or crushed red pepper. Fresh herbs like cilantro can brighten the flavor. You can also mix in citrus zest for a fresh kick. Experiment with flavors you love. Grilling is the classic way to cook carne asada, but you have options. You can broil the steak in the oven. Set your oven to high, and place the meat on a broiler pan. This will give you a nice char. If you prefer pan-searing, heat a skillet over medium-high heat. Add a little oil to the pan before cooking. For slower methods, try a slow cooker. This will make your steak very tender and juicy. Each method can bring out different flavors, so have fun with it! - Let the carne asada cool to room temperature. - Place leftovers in airtight containers. - Use glass or BPA-free plastic containers for best results. - Keep leftovers in the fridge for up to three days. - Use a skillet over low heat. This method keeps the meat juicy. - Add a splash of water or broth to prevent dryness. - Cover the skillet to trap steam while heating. - Microwave can work, but it may dry out the meat. - Wrap marinated steak tightly in plastic wrap. - Place it in a freezer-safe bag or container. - Label with the date for easy tracking. - For best flavor, use within three months. - Thaw in the fridge overnight for best quality. Carne asada means "grilled meat" in Spanish. It is a popular dish in Mexico and the U.S. This dish often features marinated beef, grilled to perfection. It is commonly made with flank steak or skirt steak. Carne asada is a staple at celebrations and family gatherings. The smoky, charred flavor brings joy to many. It also represents the rich culture of Mexican cuisine. Yes, you can use other cuts for carne asada. Skirt steak is a great alternative. It has similar flavors and tenderness. You can also try ribeye or sirloin. These cuts are flavorful and work well when grilled. Just remember to adjust cooking times based on the thickness. To control the spice level, modify the marinade. If you want less heat, cut back on chili powder. You can add more lime juice for a tangy flavor. If you prefer more spice, add diced jalapeños or hot sauce. Taste the marinade before using it. This ensures it matches your heat preference. Many sides complement carne asada tacos. Traditional options include: - Mexican rice - Refried beans - Grilled corn - Guacamole - Fresh salsa Modern choices can be: - Cilantro lime rice - Avocado salad - Zucchini noodles These sides bring a balance of flavor and texture. Marinating the steak enhances its flavor. I recommend at least 1 hour for a good taste. For the best results, marinate for up to 8 hours. This allows the flavors to soak in. Always keep the marinating steak in the fridge for safety. In this post, we explored the key ingredients and steps for making carne asada tacos. We covered marinating, grilling, and serving tips. Remember to rest your steak for tenderness before slicing. You can also customize flavors with different seasonings and methods. Don’t forget about storage and reheating for leftovers. Now you have all the tools you need to create delicious tacos at home. Enjoy the process and share with friends!$

Zesty Carne Asada Fiesta

A flavorful carne asada recipe perfect for tacos, marinated with citrus and spices.

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Prep Time 10

Cook Time 20

Total Time 1 30

Course Main Course

Cuisine Mexican

Servings 6

Ingredients

2 lbs flank steak
0.25 cup olive oil
4 cloves garlic, minced
0.25 cup fresh lime juice
2 tablespoons fresh orange juice
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
to taste salt and pepper
1 bunch fresh cilantro, chopped
to serve corn tortillas
to taste diced onions
to taste chopped cilantro
to taste avocado slices
to taste lime wedges

Instructions

In a bowl, mix together the olive oil, minced garlic, lime juice, orange juice, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the steak is well-coated, and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill to high heat. If using a carbon grill, allow it to reach a temperature of around 450-500°F (232-260°C).
Remove the steak from the marinade, letting excess marinade drip off. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer it well done. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
Once done, transfer the steak to a cutting board and let it rest for about 10 minutes. This will allow the juices to redistribute and ensure a tender bite.
Slice the steak thinly against the grain. Serve the slices in warm corn tortillas and top with diced onions, chopped cilantro, avocado slices, and lime wedges.

Notes

For best flavor, marinate the steak for up to 8 hours.

Keyword carne asada, fiesta, grilling, tacos