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To make these tasty skewers, you need just a few key ingredients. Here’s what you will need: - 2 boneless, skinless chicken breasts, cubed - 1 ripe avocado, diced - 2 tablespoons olive oil - 1 tablespoon lime juice - 1 teaspoon lime zest - 2 garlic cloves, minced - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes) - Fresh cilantro, for garnish The magic of these skewers lies in the marinade. It gives the chicken and avocado a burst of flavor. The lime juice adds brightness while the lime zest enhances the citrus notes. Garlic adds depth, and cumin and smoked paprika bring warmth. These spices work together to create a zesty and savory blend that you will love. Garnishing your skewers can make them look even better. Fresh cilantro adds color and a fresh taste. You can also serve lime wedges on the side. They not only look great but add a nice squeeze of zest when you bite into the skewers. If you want, add a yogurt or sour cream dip for a creamy touch. This adds even more flavor and fun! For the full recipe, check out the detailed instructions. To start, gather your ingredients. In a large bowl, mix olive oil, lime juice, lime zest, minced garlic, cumin, smoked paprika, salt, and pepper. Whisk them well to form a tasty marinade. Next, add the cubed chicken breasts to the bowl. Toss them gently until they are fully coated in the marinade. Cover the bowl and place it in the refrigerator. Let it marinate for at least 30 minutes. If you have time, marinate for up to 2 hours. This step helps the chicken soak up all the great flavors. Once the chicken is marinated, it’s time to assemble the skewers. First, preheat your grill or grill pan to medium-high heat. If you are using wooden skewers, make sure to soak them in water for 30 minutes to prevent burning. Start threading the marinated chicken onto the skewers. Alternate each piece of chicken with diced avocado. Aim for 3-4 pieces of chicken and 2-3 pieces of avocado per skewer. This mix adds a creamy texture to the dish. Now that your skewers are ready, place them on the hot grill. Cook the skewers for about 10-12 minutes. Turn them occasionally to get nice grill marks. The chicken should be fully cooked, and the avocado should be slightly charred but still creamy. Once cooked, remove the skewers from the grill and let them rest for about 2 minutes. This lets the juices settle. Before serving, garnish with freshly chopped cilantro for a burst of flavor. For more details, check the Full Recipe. The marinade makes these skewers pop with flavor. Start with good quality olive oil. Use fresh lime juice and zest for a bright taste. Don't skip the garlic; it adds a nice kick. Mix the marinade well, then add the cubed chicken. Let it sit in the fridge for at least 30 minutes. If you can, marinate for two hours. This wait time allows the flavors to soak in. Overcooked chicken can ruin your skewers. To avoid this, choose even-sized chicken pieces. This ensures they cook evenly. Use a meat thermometer to check the chicken. It should reach 165°F (75°C) for safe eating. Keep an eye on your grill, too. If the heat is too high, it may cook the outside too fast. Grill your skewers over medium-high heat. This level will give you nice, charred marks without drying out the chicken. Cook for about 10-12 minutes, turning them halfway through. The chicken should be golden brown, and the avocado should have a slight char. If you want to try a different method, you can bake them in the oven at 400°F (200°C) for the same time. For the complete experience, check the Full Recipe to get all the details you need! {{image_2}} You can switch out chicken for shrimp or tofu. Shrimp adds a nice seafood twist. Just be careful not to overcook it. Cook shrimp for about 5-7 minutes, until they turn pink. For tofu, use firm or extra-firm types. Cut it into cubes and marinate it the same way as chicken. Tofu soaks up flavors well, making it tasty. If you want a vegetarian dish, skip the meat and focus on veggies. Use bell peppers, zucchini, or mushrooms. They grill well and add great taste. You can still include avocado for creaminess. Just thread the veggies and avocado on skewers. They will be colorful and fun to eat. You can change the marinade for new tastes. Try adding soy sauce or ginger for an Asian twist. You could also use a barbecue sauce for a sweet and smoky flavor. Experiment with herbs like basil or oregano for a fresh taste. Marinades are flexible, so feel free to get creative! For more details on the base recipe, check the Full Recipe. After you make the skewers, let them cool down. Place any leftovers in an airtight container. You can keep them in the fridge for up to three days. Make sure to seal the container tight to keep the flavors fresh. If you want to keep the avocado from browning, sprinkle a bit of lime juice on it before storing. To reheat the skewers, preheat your grill or stovetop pan. Cook them on medium heat for about 5 minutes. Turn them often to heat evenly. You can also use a microwave if you’re in a hurry. Place them on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking often to avoid overcooking. Freezing is a great option for meal prep. First, let the skewers cool completely. Wrap each skewer in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above. For best results, avoid freezing the avocado if possible, as it can change texture. Check out the Full Recipe for more tips on making and storing these skewers! Yes, you can prepare the skewers in advance. Marinate the chicken and assemble the skewers. Then, cover and store them in the fridge. This way, they are ready to grill when you need them. Just remember to cook them within 24 hours for best flavor and safety. To keep your avocado fresh, use lime juice. Squeeze some over the diced avocado. This helps slow down browning. If you have leftovers, store them in an airtight container to keep them fresh longer. Using plastic wrap can also work to limit air exposure. These skewers go well with many dips. Try a simple yogurt dip or sour cream for creaminess. A zesty cilantro lime dip adds a nice touch too. For a spicy kick, serve with a chipotle sauce. Each dip enhances the flavors and makes it even more enjoyable. Zesty avocado chicken skewers are tasty and easy to make. We covered the key ingredients, flavors, and garnishes that make them shine. I shared step-by-step instructions, tips for perfect grilling, and storage advice. You can even try different proteins or marinades for variety. Remember, cooking should be fun and flexible. Use these tips to impress family or friends with your skewers. Try new ideas, and enjoy delicious meals your way!

Zesty Avocado Chicken Skewers

Discover the deliciousness of Zesty Avocado Chicken Skewers that will spice up your next barbecue! This easy recipe combines tender chicken and creamy avocado, all beautifully grilled to perfection. With a zesty marinade of lime, garlic, and spices, these skewers are bursting with flavor.
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Ingredients
  

2 boneless, skinless chicken breasts, cubed

1 ripe avocado, diced

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon lime zest

2 garlic cloves, minced

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Fresh cilantro, for garnish

Instructions
 

In a large bowl, combine olive oil, lime juice, lime zest, minced garlic, cumin, smoked paprika, salt, and pepper. Whisk together until well mixed to form a marinade.

    Add the cubed chicken breasts to the marinade and toss to ensure all pieces are well coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      Preheat your grill or grill pan to medium-high heat.

        While the grill is heating, carefully thread the marinated chicken onto the skewers, alternating with pieces of diced avocado. Aim for 3-4 pieces of chicken and 2-3 pieces of avocado per skewer.

          Once the grill is ready, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The avocado should be slightly charred but still creamy.

            Remove the skewers from the grill and let them rest for 2 minutes.

              Garnish with freshly chopped cilantro before serving.

                Prep Time: 10 min | Total Time: 45 min | Servings: 4

                  - Presentation Tips: Serve the skewers on a large platter with lime wedges and sprinkle additional cilantro over the top for a pop of color. You can also serve them with a yogurt or sour cream dip for added creaminess.