Zero Sugar Greek Yogurt Brownies

$To make Zero Sugar Greek Yogurt Brownies, you need simple ingredients. Each one plays a key role in making these brownies rich and tasty. Here is what you will need: - 1 cup unsweetened cocoa powder - ½ cup zero-calorie sweetener (like erythritol or stevia) - ½ cup whole wheat flour - ½ teaspoon baking powder - ¼ teaspoon salt - ½ cup Greek yogurt (plain, non-fat) - ¼ cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - ½ cup dark chocolate chips (sugar-free, optional) Using these ingredients, you can create brownies that are both delicious and guilt-free. The Greek yogurt adds moisture and protein, while the zero-calorie sweetener keeps the sugar count low. Whole wheat flour gives a nice texture, and cocoa powder brings rich flavor. If you want a little extra chocolate flavor, feel free to add dark chocolate chips. They make the brownies even more indulgent. Remember, these ingredients are easy to find and make the perfect base for your brownies. {{ingredient_image_1}} First, get your baking pan ready. Grease an 8x8-inch pan or line it with parchment paper. This helps with easy removal later. Next, preheat your oven to 350°F (175°C). This step ensures even baking. In a medium bowl, combine the following dry ingredients: - 1 cup unsweetened cocoa powder - ½ cup zero-calorie sweetener - ½ cup whole wheat flour - ½ teaspoon baking powder - ¼ teaspoon salt Mix well to make sure there are no lumps. A good mix helps the brownies rise properly. In another bowl, whisk together the wet ingredients: - ½ cup Greek yogurt - ¼ cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract Whisk until the mixture is smooth and creamy. This will add moisture and richness to your brownies. Slowly add the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; this keeps your brownies soft and chewy. If you like a little extra chocolate, fold in ½ cup of dark chocolate chips now. Pour the brownie batter into the prepared pan. Use a spatula to spread it evenly. Bake in your preheated oven for 25-30 minutes. To check if they're done, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, allow the brownies to cool in the pan for at least 15 minutes. This helps them set well. After cooling, slice them into squares. For a fun twist, dust the cooled brownies with cocoa powder. You can also serve them with a dollop of Greek yogurt and some fresh berries on the side for a pop of color. To get moist brownies, mixing is key. Combine the dry ingredients well. This step helps prevent lumps. In a bowl, mix cocoa powder, sweetener, whole wheat flour, baking powder, and salt. Once mixed, focus on the wet ingredients. Whisk Greek yogurt, applesauce, eggs, and vanilla together. This mix should be smooth. Slowly add this to the dry mix. Stir just until combined. Overmixing can make brownies tough. Baking time is also important. Start checking at 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. Make sure all ingredients blend well. Use a spatula to fold in chocolate chips. This helps them spread evenly. Dust the cooled brownies with cocoa powder for a touch of elegance. It adds a nice look. For serving, add a dollop of Greek yogurt on top. This gives a creamy contrast. Fresh berries are a great addition. They add color and freshness. Serve them on the side for a delightful twist. This not only makes the dish pretty but also adds flavor. Pro Tips Use Room Temperature Ingredients: Bringing your eggs and Greek yogurt to room temperature before mixing helps to create a smoother batter and ensures even baking. Check for Doneness: Every oven is different, so start checking your brownies at the 25-minute mark. They’re done when a toothpick comes out with a few moist crumbs, not wet batter. Store Properly: Keep your brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week to maintain their freshness. Experiment with Mix-ins: Feel free to customize your brownies by adding nuts, dried fruits, or seeds to the batter for added texture and flavor. {{image_2}} You can use many low-calorie sweeteners in these brownies. My favorites are erythritol and stevia. Both options taste great and keep the sugar count low. If you prefer, you can also try monk fruit sweetener. It offers a sweet taste without any calories. Just remember to adjust the amounts based on the sweetener you choose. Some are sweeter than sugar, so a little goes a long way! For a gluten-free option, swap the whole wheat flour with almond flour or coconut flour. Almond flour gives a nice nutty flavor and keeps the brownies moist. Coconut flour absorbs more liquid, so use less of it. If you go with coconut flour, try only ¼ cup, adding more yogurt or applesauce to keep the batter smooth. You can make these brownies even more special with spices and extracts. Add a teaspoon of cinnamon for warmth. A pinch of sea salt can enhance the chocolate flavor. If you love vanilla, try adding a bit more vanilla extract, or even almond extract. For a fun twist, you can add a tablespoon of coffee for depth. Mix and match these ideas to find your favorite combination! To keep your Zero Sugar Greek Yogurt Brownies fresh, store them in an airtight container. This will prevent them from drying out. If you have leftover brownies, place parchment paper between layers to avoid sticking. Always let the brownies cool completely before storing them. These brownies stay fresh for about 3 to 4 days at room temperature. If you want them to last longer, move them to the fridge. In the fridge, they can last up to a week. You might notice they become firmer when chilled, but they'll still taste great! To freeze your brownies, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This helps avoid freezer burn. They can stay good for up to 3 months in the freezer. When you want to enjoy them, move the brownies to the fridge overnight to thaw. For a quick option, you can also microwave them for about 10-15 seconds. Yes, you can use regular yogurt. However, Greek yogurt is thicker. It gives the brownies a rich texture. This thickness helps keep the brownies moist. Regular yogurt may make them a bit more cake-like. You might need to adjust other liquids in the recipe. You can use flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes. This mix acts like an egg. You can also use ¼ cup of applesauce per egg. Both options keep your brownies moist. Check the brownies at 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it comes out wet, they need more time. Keep baking for another 3-5 minutes. Yes, you can skip the chocolate chips. The brownies will still be tasty. They may taste less rich without chips. You could add nuts or dried fruit instead. This will give them a different texture and flavor. Yes, these brownies can fit a keto diet. They use zero-calorie sweeteners and whole wheat flour. Whole wheat flour has lower carbs than white flour. Check the nutrition facts to ensure they meet your needs. They are lower in sugar and carbs than regular brownies. These brownies are easy to make and tasty. You learned about the right ingredients, mixing, and baking. Each step helps you create moist, delicious treats for everyone. Use tips for better results and explore fun variations. Proper storage keeps them fresh longer, and you have answers to common questions. Enjoy making these brownies again and again!$

Zero Sugar Greek Yogurt Brownies

Deliciously rich brownies made with Greek yogurt and zero-calorie sweetener for a guilt-free treat.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 16

Calories 100 kcal

Ingredients

1 cup unsweetened cocoa powder
0.5 cup zero-calorie sweetener (like erythritol or stevia)
0.5 cup whole wheat flour
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 cup Greek yogurt (plain, non-fat)
0.25 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
0.5 cup dark chocolate chips (sugar-free, optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium bowl, combine the cocoa powder, zero-calorie sweetener, whole wheat flour, baking powder, and salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the Greek yogurt, applesauce, eggs, and vanilla extract until smooth and creamy.
Slowly add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
Fold in the dark chocolate chips if using, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes before slicing them into squares.

Notes

Dust the cooled brownies lightly with cocoa powder and serve with a dollop of Greek yogurt on top for an extra indulgent feel. Add some fresh berries on the side for a pop of color and freshness!

Keyword brownies, healthy dessert, sugar-free