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The foundation of a great salad lies in its ingredients. A Winter Chopped Salad is no exception, featuring a medley of fresh, robust vegetables, fruits, nuts, and a tangy dressing that harmonizes the flavors. Let’s explore the essential components of this delightful salad:

Winter Chopped Salad

Warm up your winter meals with a delicious Winter Chopped Salad, the perfect blend of fresh ingredients that celebrates the season's bounty. This vibrant salad features nutrient-packed kale, roasted butternut squash, crunchy pecans, and a tangy apple cider vinaigrette that ties everything together. Ideal as a side or a satisfying main, this recipe is simple to prepare and offers endless variations. Click through to explore the full recipe and enjoy a healthy, colorful dish this winter!
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Ingredients
  

4 cups chopped kale (stems removed)

1 cup Brussels sprouts, thinly sliced

1 cup roasted butternut squash, diced

½ cup pomegranate seeds

½ cup feta cheese, crumbled

1 small red onion, finely diced

½ cup toasted pecans, chopped

½ cup apple cider vinaigrette (store-bought or homemade)

Salt and pepper, to taste

Instructions
 

In a large salad bowl, combine the chopped kale and sliced Brussels sprouts. Massage the greens with a pinch of salt for about 2-3 minutes to soften them.

    Add the diced roasted butternut squash, pomegranate seeds, crumbled feta cheese, and diced red onion to the bowl.

      Pour the apple cider vinaigrette over the salad ingredients and toss gently until everything is well coated.

        Season with salt and pepper to taste, adjusting as needed.

          Finally, sprinkle the toasted pecans on top for added crunch before serving.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large wooden bowl for a rustic look, or in individual plates garnished with extra pomegranate seeds and a sprinkle of feta for a festive touch.