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In the world of comfort food, few dishes can rival the warmth and satisfaction that a well-made chili brings to the table. Among the various iterations of this beloved dish, Creamy White Chicken Chili stands out as a delightful fusion of flavors and textures. This dish is a true crowd-pleaser, perfect for cozy family dinners or lively gatherings with friends. Its creamy base, hearty chicken, and savory spices create a comforting experience that appeals to all palates.

White Chicken Chili Recipe

Warm up your dinner table with this delicious White Chicken Chili Recipe! Packed with tender chicken, beans, and a creamy broth, it's the perfect comfort food for chilly nights. Whether you're looking for a hearty meal or a crowd-pleaser for game day, this recipe is a must-try. Plus, it’s easy to make in the crockpot, saving you time in the kitchen. Click to discover the full recipe and transform your dinner routine! #WhiteChickenChiliRecipe #CrockPotInspiredRecipes #CreamyChickenTacoSoup #CrockpotWhiteChickenChili #SoupWithCreamCheese #ChickenTacoSoupRecipe #CreamCheeseChickenChili #TacoSoupWithCreamCheese #CrockPotChickenTacoSoup

Ingredients
  

1 lb boneless, skinless chicken breasts (cooked and shredded)

2 tablespoons olive oil

1 medium onion (diced)

3 cloves garlic (minced)

2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed

1 can (4 oz) diced green chilies

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

4 cups low-sodium chicken broth

1 cup corn (frozen or canned)

1 cup heavy cream or coconut milk (for a dairy-free option)

Salt and pepper to taste

Fresh cilantro (for garnish)

Lime wedges (for serving)

Tortilla chips (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Chicken and Spices: Mix in the shredded chicken, diced green chilies, cumin, chili powder, and smoked paprika. Cook for 2-3 minutes to let the spices release their flavors.

      Combine the Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow the chili to cook for about 10 minutes.

        Beans and Corn: Add the white beans and corn to the pot. Stir well and cook for another 10 minutes to allow the flavors to meld.

          Creamy Finish: Reduce the heat to low, then stir in the heavy cream or coconut milk. Simmer for an additional 5-10 minutes until heated through. Season with salt and pepper to taste.

            Serve and Garnish: Ladle the white chicken chili into bowls, garnish with fresh cilantro, and serve with lime wedges and tortilla chips on the side.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8

                Enjoy your Creamy White Chicken Chili Delight!