Warm up your dinner table with this delicious White Chicken Chili Recipe! Packed with tender chicken, beans, and a creamy broth, it's the perfect comfort food for chilly nights. Whether you're looking for a hearty meal or a crowd-pleaser for game day, this recipe is a must-try. Plus, it’s easy to make in the crockpot, saving you time in the kitchen. Click to discover the full recipe and transform your dinner routine! #WhiteChickenChiliRecipe #CrockPotInspiredRecipes #CreamyChickenTacoSoup #CrockpotWhiteChickenChili #SoupWithCreamCheese #ChickenTacoSoupRecipe #CreamCheeseChickenChili #TacoSoupWithCreamCheese #CrockPotChickenTacoSoup
1 lb boneless, skinless chicken breasts (cooked and shredded)
2 tablespoons olive oil
1 medium onion (diced)
3 cloves garlic (minced)
2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
1 can (4 oz) diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
4 cups low-sodium chicken broth
1 cup corn (frozen or canned)
1 cup heavy cream or coconut milk (for a dairy-free option)
Salt and pepper to taste
Fresh cilantro (for garnish)
Lime wedges (for serving)
Tortilla chips (for garnish)