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To make whipped pink lemonade, you need a few key ingredients. First, you want 1 cup of freshly squeezed lemon juice. This gives the drink its bright, tangy flavor. Next, add 1/2 cup of powdered sugar. You can adjust this to match your sweetness level. Then, you will mix in 4 cups of cold water. This keeps your drink refreshing and thirst-quenching.

Whipped Pink Lemonade

Quench your summer thirst with a delightful Whipped Pink Lemonade! This recipe combines tangy lemon juice, sweet raspberries, and creamy whipped cream for a refreshing twist on a classic drink. Perfect for parties or relaxing afternoons, it's easy to make and even easier to customize. Discover all the simple steps and tips to create this colorful treat at home. Click through now to get the full recipe and impress your guests!
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Ingredients
  

1 cup freshly squeezed lemon juice

1/2 cup powdered sugar (adjust to taste)

4 cups cold water

1/2 cup raspberries (fresh or frozen)

2 cups heavy whipping cream

1 teaspoon vanilla extract

Pink food coloring (optional, for vibrant color)

Ice cubes

Instructions
 

In a large pitcher, combine the freshly squeezed lemon juice and powdered sugar. Stir until the sugar is completely dissolved.

    Add the cold water to the pitcher and mix well until combined.

      In a blender, add the raspberries and blend until smooth. If you prefer a smoother drink, strain the mixture through a fine-mesh sieve to remove seeds.

        Stir the raspberry puree into the lemon mixture until well blended. For a vibrant pink color, add a few drops of pink food coloring and stir. Adjust sweetness if necessary.

          In a separate bowl, whip the heavy cream with the vanilla extract using an electric mixer until soft peaks form.

            Carefully fold the whipped cream into the pink lemonade mixture until combined. Be gentle to maintain the whipped texture.

              Serve the whipped pink lemonade over ice cubes in tall glasses, and garnish with a few whole raspberries or a slice of lemon on top for decoration.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6