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- 3 medium apples (Granny Smith or Honeycrisp) - 1 cup fresh or frozen cranberries - ½ cup granulated sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 cup rolled oats - ½ cup all-purpose flour - ⅓ cup packed brown sugar - ¼ teaspoon salt - ½ teaspoon vanilla extract - ½ cup cold unsalted butter When making Warm Cranberry Apple Crisp, I love to choose fresh ingredients. The type of apple matters. Granny Smith gives a tart flavor, while Honeycrisp is sweet and crisp. Either choice works great, so pick what you like best. For cranberries, you can use fresh or frozen. If you go with frozen, remember not to thaw them. They hold their shape better that way. The sugar balances the tartness of the cranberries. Cinnamon adds warmth and depth. Lemon juice brightens the dish and enhances the fruit flavors. Now onto the topping! Rolled oats give a wonderful texture. They soak up the juices from the fruit. The all-purpose flour helps bind the topping together. Brown sugar adds a rich flavor, while salt brings everything together. Don’t forget the vanilla extract! It adds a hint of sweetness. Finally, cold unsalted butter is key. It creates that crumbly texture we all love. Feel free to get creative! You can swap in other fruits like pears or berries. Enjoy using what’s in season or what you have on hand. Each variation makes this recipe special! First, preheat your oven to 350°F (175°C). This ensures it is hot and ready. While the oven warms, grab a large mixing bowl. In this bowl, combine three medium apples, sliced, with one cup of fresh or frozen cranberries. I prefer Granny Smith or Honeycrisp for their tart flavor. Add half a cup of granulated sugar, one teaspoon of cinnamon, and one tablespoon of lemon juice. Toss all of these ingredients well, so the fruit is evenly coated. Next, in another bowl, mix together one cup of rolled oats, half a cup of all-purpose flour, and one-third cup of packed brown sugar. Don’t forget to add a pinch of salt, about a quarter teaspoon, and half a teaspoon of vanilla extract for flavor. Now, take half a cup of cold unsalted butter, cut into small pieces, and add it to your oat mixture. Use your hands or a pastry cutter to mix until it looks like coarse crumbs. This crumble will add a nice texture on top. Now, it’s time to bake! Transfer your fruit mixture into a greased 9x9-inch baking dish, spreading it evenly. Then, sprinkle the oat crumble over the fruit layer, making sure it covers everything. Place the dish in your preheated oven. Bake for 30 to 35 minutes. You'll know it’s done when the topping is golden brown and the fruit is bubbling. Once baked, remove it from the oven and let it cool slightly before serving. Enjoy the warm, delicious smell filling your kitchen! To get that golden topping, use cold butter. Mix it into the oats and flour well. Aim for small crumbs. Bake it until it’s a nice brown color. This takes about 30 to 35 minutes at 350°F (175°C). For even cooking, make sure the fruit is spread out in the dish. This helps all parts cook at the same time. Check the fruit at the 25-minute mark. If it bubbles, it’s on the right track! This warm cranberry apple crisp shines when paired with vanilla ice cream. The cold ice cream melts into the warm crisp. It creates a creamy treat. You can also serve it with a dollop of whipped cream. Both options add a nice touch! Try to serve it in bowls. This makes it easy to enjoy. You might want to sprinkle some cinnamon on top for extra flavor. Let the crisp cool before storing. This helps keep it fresh. Place it in an airtight container. Store it in the fridge for up to three days. To reheat, place it in the oven at 350°F (175°C). Heat it for about 10 to 15 minutes. This keeps the topping crispy and the fruit warm. If you want it faster, use the microwave. Just heat in short bursts to avoid making it mushy. {{image_2}} You can give your warm cranberry apple crisp a fun twist. Try adding nuts like walnuts or pecans for a crunchy bite. Chopped nuts add texture and flavor. You can also mix in spices like nutmeg or ginger to warm up the taste. These spices blend well with apples and cranberries. Want to switch up the fruit? You can use pears or berries instead of apples. Pears add a soft, sweet touch. Mixed berries give a burst of color and flavor. Feel free to get creative with your fruit choices! If you need a gluten-free option, swap the all-purpose flour with almond flour or a gluten-free blend. Make sure your oats are labeled gluten-free, as some may contain traces of wheat. For a vegan version, replace the butter with coconut oil or a vegan butter substitute. You can also use maple syrup instead of granulated sugar for sweetness. Need more or less? You can easily adjust the recipe to fit your crowd. To make a larger batch, simply double the ingredients. Use a bigger baking dish to ensure even cooking. For fewer servings, cut the ingredients in half. This way, you can enjoy the crisp no matter the size of your gathering. To keep your warm cranberry apple crisp fresh, store it in the fridge. First, let it cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. This helps prevent it from drying out or absorbing other smells in the fridge. The crisp will stay fresh for up to four days. Freezing is a great way to enjoy your crisp later. Start by letting it cool completely. Next, cut it into individual portions. Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. Be sure to remove as much air as possible. Your crisp can last up to three months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight before reheating. In the fridge, your warm cranberry apple crisp lasts up to four days. If you freeze it, it can stay good for up to three months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it. Enjoy your delicious dessert fresh for the best taste! Yes, you can! This recipe is very flexible. You can swap apples for pears or peaches. Mixed berries work well too. Just keep the tartness in mind. A mix of sweet and tart fruits gives the best flavor. You can reduce sugar by using less granulated sugar. Try honey or maple syrup instead. For a whole grain option, use whole wheat flour instead of all-purpose flour. You can also add nuts for healthy fats and protein. Bake your crisp at 350°F (175°C). This temperature allows the fruit to bubble and the topping to become golden. It ensures even cooking without burning the top. Yes! You can prepare the fruit mixture and topping ahead of time. Store them in the fridge until you’re ready to bake. When ready, just assemble and bake. This saves time and makes it easier for gatherings. You now have a complete guide to make a warm cranberry apple crisp. We covered ingredients, preparation steps, tips, and variations. You can customize this dish to fit your taste. Remember, the right balance between sweet and tart makes it special. Whether shared with a friend or enjoyed alone, this dessert promises warmth and comfort. Try it out, and I'm sure you’ll love it!

Warm Cranberry Apple Crisp with Oat Crumble

Indulge in the delightful flavors of warm cranberry apple crisp with oat crumble! This easy-to-follow recipe combines tart cranberries and sweet apples, topped with a crunchy oat mixture, perfect for cozy evenings. With just 15 minutes of prep time, you can create a comforting dessert that pairs beautifully with vanilla ice cream. Click through to explore the full recipe and make this delicious treat today!
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Ingredients
  

3 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)

1 cup fresh or frozen cranberries (if using frozen, do not thaw)

½ cup granulated sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 cup rolled oats

½ cup all-purpose flour

⅓ cup packed brown sugar

¼ teaspoon salt

½ teaspoon vanilla extract

½ cup cold unsalted butter, cut into small pieces

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, cinnamon, and lemon juice. Toss until the fruit is well coated.

      Transfer the fruit mixture into a greased 9x9-inch baking dish, spreading it out evenly.

        In another bowl, mix together the rolled oats, flour, brown sugar, salt, and vanilla extract until combined.

          Add the cold butter pieces to the oat mixture, and use your hands or a pastry cutter to mix until it resembles coarse crumbs.

            Evenly distribute the oat crumble over the fruit layer in the baking dish.

              Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and the fruit is bubbling.

                Remove from the oven and allow to cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve warm in bowls with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat.