Go Back
Egg rolls are a beloved staple in many cuisines, particularly in Chinese-American cuisine, where they serve as a popular appetizer or snack. Known for their crispy exterior and flavorful filling, egg rolls have made their way into the hearts (and stomachs) of food lovers around the world. However, in the ever-evolving culinary landscape, a new contender has emerged: Voodoo Egg Rolls. This enticing variation takes the classic concept and infuses it with vibrant spices and bold flavors, creating a unique experience that excites the palate.

Voodoo Egg Rolls Recipe

Discover the bold flavors of Voodoo Egg Rolls! This delicious twist on a classic snack combines spicy fillings with a crispy exterior, perfect for any gathering or family dinner. With ingredients like shredded chicken or shrimp, fresh vegetables, and a special blend of seasonings, these egg rolls are sure to impress. Serve with sweet chili sauce for a delightful dipping experience. Get ready to spice up your snack game! #VoodooEggRolls #FusionCuisine #SpicySnack #Appetizers #FoodieFun
Print Recipe Pin Recipe

Ingredients
  

1 pack of egg roll wrappers

1 cup shredded cooked chicken (or shrimp, for seafood lovers)

1/2 cup chopped green onions

1 cup shredded cabbage

1/2 cup grated carrots

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon soy sauce

1 tablespoon fish sauce (optional for an extra umami kick)

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Oil for frying

Sweet chili sauce (for dipping)

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken (or shrimp), chopped green onions, shredded cabbage, grated carrots, minced garlic, and ginger.

    Season: Add soy sauce, fish sauce, cayenne pepper, salt, and pepper to the mixture. Mix well until all ingredients are evenly incorporated.

      Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the corner over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edges to help seal if necessary. Repeat with remaining wrappers and filling.

        Heat the Oil: In a large skillet or deep fryer, heat oil to 350°F (175°C). Make sure there's enough oil to submerge the egg rolls.

          Fry the Egg Rolls: Carefully add the egg rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.

            Drain: Use a slotted spoon to remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.

              Serve: Serve hot with sweet chili sauce on the side for dipping.

                Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 egg rolls