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Vietnamese cuisine is a vibrant tapestry of flavors, textures, and culinary techniques that reflect the rich cultural heritage of Vietnam. Renowned for its balance of sweet, salty, sour, and spicy elements, Vietnamese dishes are often fresh, fragrant, and full of life. One of the standout dishes that exemplifies this balance is Vietnamese Caramel Ginger Chicken. This dish, with its aromatic ginger, savory chicken, and the sweet depth of caramel, offers a delightful experience that transports your taste buds straight to the bustling streets of Vietnam.

Vietnamese Caramel Ginger Chicken

Discover the rich flavors of Vietnamese Caramel Ginger Chicken in this easy and delicious recipe! Perfect for a weeknight dinner, this dish combines tender chicken with a sweet and savory caramel sauce, infused with the warmth of ginger. It's a must-try for anyone looking to spice up their dinner table. Ready to impress your family or guests? Click through to explore the full recipe and enjoy a culinary adventure! #VietnameseCaramelGingerChicken #ChickenRecipeIndian #DinnerIdeasChicken #CaramelChicken #EasyVietnameseRecipes #ButterChickenRecipeIndian #ChickenRecipesEasy #EasyChickenDinner #MapoTofu #RecipeTin
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Ingredients
  

1.5 lbs (680g) chicken thighs, boneless and skinless, cut into bite-sized pieces

1/4 cup sugar

1/4 cup fish sauce

1/4 cup soy sauce

1/4 cup ginger, finely chopped

4 garlic cloves, minced

2 tablespoons vegetable oil

1 small onion, thinly sliced

1 red chili, sliced (optional for heat)

Fresh cilantro, for garnish

1 tablespoon lime juice

Steamed jasmine rice, for serving

Instructions
 

Caramelize Sugar: In a large skillet, heat the sugar over medium heat. Allow it to melt, stirring gently until it turns a golden brown caramel color (about 5-7 minutes). Be careful not to burn it.

    Add Fish Sauce: Once caramelized, quickly add the fish sauce. It will bubble up, so stir vigorously until combined and smooth.

      Cook Chicken: Add the chicken pieces to the skillet, ensuring they are well-coated in the caramel sauce. Cook for about 8-10 minutes, stirring occasionally, until the chicken is browned.

        Sauté Aromatics: In a separate pan, heat vegetable oil over medium heat. Add the onion, ginger, garlic, and red chili (if using), and sauté for about 3-4 minutes until fragrant and the onion is translucent.

          Combine Ingredients: Add the sautéed aromatics to the chicken in the caramel and fish sauce mixture. Stir well to combine. Pour in the soy sauce and simmer for another 10-15 minutes, allowing the chicken to absorb all the flavors and the sauce to thicken.

            Final Touches: Just before serving, drizzle the lime juice and mix well. Taste and adjust seasoning if necessary.

              Serve: Serve hot, garnished with fresh cilantro. This dish pairs wonderfully with steamed jasmine rice to soak up the delicious sauce.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4