Go Back
The Rainbow Garden Vegetable Tray is not just a feast for the eyes; it's a celebration of health, flavor, and creativity combined into one vibrant dish. As a versatile and visually appealing option, this vegetable tray can transform any gathering into a colorful culinary experience. Whether you are hosting a party, preparing for a family gathering, or simply looking for a healthy snack option, this dish fits perfectly into any occasion. The array of colors not only enhances the presentation but also signifies a multitude of nutritional benefits that each vegetable brings to the table.

Vegetable Tray

Elevate your entertaining game with the Rainbow Garden Vegetable Tray! This stunning dish not only dazzles with vibrant colors but also packs a nutritional punch. Discover how to create a visually appealing and healthy snack that's perfect for any occasion, from parties to family gatherings. With a variety of fresh veggies and delicious dips like hummus and tzatziki, this is the ultimate guide to healthy snacking. Click through for the full recipe and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 cup cherry tomatoes, halved

1 cup cucumber, sliced into rounds

1 cup bell peppers (red, yellow, and green), sliced into strips

1 cup baby carrots

1 cup snap peas, ends trimmed

1 cup radishes, halved

1 cup broccoli florets

1 cup cauliflower florets

½ cup hummus (store-bought or homemade)

½ cup tzatziki sauce (store-bought or homemade)

Fresh herbs (parsley and dill) for garnish

Sea salt and black pepper to taste

Instructions
 

Prepare the Vegetables: Wash all the vegetables thoroughly. Cut the cherry tomatoes in half, slice the cucumber into rounds, and the bell peppers into strips. Halve the radishes and trim the ends from the snap peas. Cut the broccoli and cauliflower into bite-sized florets.

    Arrange the Tray: On a large serving platter or wooden board, start arranging the vegetables by color to create a vibrant rainbow effect. Place cherry tomatoes in one section, cucumbers in another, followed by bell peppers, baby carrots, snap peas, radishes, broccoli, and cauliflower.

      Add the Dips: In the center of the vegetable tray, add small bowls filled with hummus and tzatziki sauce to serve as dips for the vegetables.

        Garnish and Season: Sprinkle a pinch of sea salt and black pepper over the tray and garnish with freshly chopped parsley and dill to add a refreshing touch.

          Serve: Encourage guests to mix and match their favorites from the tray with the dips provided.

            Prep Time: 15 min | Total Time: 15 min | Servings: 6-8