Vanilla Rose Tea Latte

Indulge in the delightful flavors of a Vanilla Rose Tea Latte with this simple and flavorful recipe. Combining the sweetness of vanilla with the floral aroma of rose tea, this drink is perfect for any time of day. Learn how to craft your own relaxing cup, whether warm or iced, and explore ingredient substitutions and variations to suit your taste. Click through for all the steps to make your perfect Vanilla Rose Tea Latte today!

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Ingredients

1 cup milk (or milk alternative)

1 cup water

2 tablespoons loose-leaf vanilla rose tea (or 2 tea bags)

1-2 tablespoons honey or agave syrup (to taste)

1 teaspoon vanilla extract

A pinch of ground cardamom (optional)

Dried rose petals for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions

Boil Water: Begin by bringing 1 cup of water to a boil in a small saucepan.

Steep Tea: Once boiled, remove from heat and add the loose-leaf vanilla rose tea or tea bags. Let steep for 5-7 minutes to fully extract the flavors.

Heat Milk: In a separate saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. You can froth the milk using a whisk or milk frother if desired.

Combine Ingredients: Remove the tea from steeping and strain if using loose leaves. In the brewed tea, stir in honey or agave syrup and vanilla extract. If you enjoy a bit of spice, add a pinch of ground cardamom. Mix well.

Mix with Milk: Carefully pour the prepared tea mixture into a mug and top with the steamed milk.

Garnish and Serve: For an elegant finish, sprinkle some dried rose petals on top and leave a mint leaf as a garnish. Serve immediately.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 1 cup