Go Back
- 2 cups old-fashioned rolled oats - 1 cup sliced almonds - ½ cup honey or maple syrup - ¼ cup coconut oil, melted - 1 teaspoon pure vanilla extract - ½ teaspoon cinnamon - ¼ teaspoon sea salt The main ingredients create a great base for your granola clusters. Old-fashioned rolled oats give you texture and fiber. Sliced almonds add crunch and protein. Honey or maple syrup provides natural sweetness. Coconut oil helps bind the granola and gives it a nice flavor. Vanilla extract adds a warm aroma. Cinnamon and sea salt enhance the taste, making it irresistible. - ½ cup dried fruit (e.g., cranberries or cherries) Adding dried fruit is optional but can enhance your granola. Dried cranberries or cherries bring a chewy texture. They also add a burst of flavor that contrasts nicely with the crunchy clusters. Feel free to mix in your favorite dried fruit to make it your own! - Benefits of oats and almonds - Natural sweeteners vs. processed sugars Oats are a fantastic source of fiber. They help keep you full and support heart health. Almonds provide healthy fats and protein. They are great for your skin and heart. Using honey or maple syrup makes the granola healthier than using processed sugars. Natural sweeteners offer flavor without the crash. This granola is a smart choice for breakfast or snacks! First, preheat your oven to 325°F (165°C). This helps your granola cook evenly. Next, line your baking sheet with parchment paper. This will make cleanup easy and prevent sticking. In a large mixing bowl, combine the rolled oats, sliced almonds, cinnamon, and sea salt. I like to stir these ingredients well to mix the flavors. This step is key for a tasty granola. In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract. This mixture brings sweetness and flavor. Make sure it is fully combined to coat the oats well. Now, pour the wet mixture over the dry ingredients. Stir gently but thoroughly to ensure even coating. Every oat should feel the love of the sweet mixture! Transfer the mixture to your prepared baking sheet. Press it down firmly with a spatula. This step is crucial for making clusters. Bake in the preheated oven for 20-25 minutes. Stir halfway through to ensure even baking. Look for a golden brown color. Once baked, allow the granola to cool completely on the baking sheet. This cooling time helps the granola harden and form clusters. After it cools, break the granola into clusters. If you like, mix in any dried fruit at this stage for extra flavor. Enjoy your crunchy and delicious snack! To get those perfect granola clusters, you must press the mixture down firmly. This step helps the granola stick together as it bakes. Use a spatula to compact the mix into an even layer on the baking sheet. This creates a solid base for your clusters. Also, bake at the right temperature, which is 325°F (165°C). This temperature ensures that the granola cooks evenly and gets that lovely golden color. You can easily change the flavor of your granola. Try adding spices like nutmeg or cardamom for a warm touch. You can also use different nuts or seeds. Swap sliced almonds for walnuts or pecans. This switch adds a unique crunch and flavor. You could even add seeds like pumpkin or sunflower for more texture. Presentation can make your granola even more appealing. Serve the clusters in mason jars or cute bowls. This adds a fun touch to your breakfast or snack. Drizzle with honey or almond butter for extra sweetness. A sprinkle of sliced almonds on top makes it look even better. Enjoy your beautiful and tasty creation! {{image_2}} If you need a nut-free option, try using seeds. Sunflower seeds or pumpkin seeds work great. They keep the crunch and add good flavor. Use them in the same amount as the sliced almonds. This way, you still get tasty granola clusters without nuts. You can mix things up! For a sweet twist, add chocolate chips to your granola. Chocolate chip vanilla almond granola clusters taste amazing. You can also try a maple pecan version. Just swap the almonds for pecans and add a splash of maple syrup. Both variations are sure to please. Get creative with seasonal flavors! In the fall, add dried cranberries or a sprinkle of pumpkin spice. This gives a warm, cozy taste. For summer, toss in some tropical fruits like dried mango or pineapple. It adds a fun, fruity vibe. Enjoy these variations to keep your granola exciting! Store your Vanilla Almond Granola Clusters in airtight containers. This keeps them fresh. Place the containers in a cool, dry spot. Avoid warm places to prevent moisture. When stored at room temperature, your granola lasts about two weeks. For longer storage, consider freezing it. Granola freezes well, and you can keep it for up to three months. Check the texture and smell of your granola. If it feels soft or chewy, it may be stale. A lack of aroma also means it’s time to toss it. Fresh granola should smell sweet and nutty. Homemade Vanilla Almond Granola Clusters last about two weeks when stored properly. Use an airtight container to keep them fresh. After two weeks, the granola may still be safe to eat but could lose its crunch. Yes, you can! Use certified gluten-free oats to make this recipe gluten-free. Many brands offer gluten-free oats, which are safe for those with gluten sensitivities. Granola clusters are great with yogurt or smoothie bowls. You can also sprinkle them on oatmeal or mix them into your favorite cereal. They add a nice crunch and flavor. To lower sugar, use less honey or maple syrup. You can also try unsweetened applesauce or mashed bananas. These options keep the flavor and texture while cutting back on sugar. Making Vanilla Almond Granola Clusters is easy and fun. You learned the main ingredients needed, like oats and almonds, and how to combine them. I shared tips for perfect clusters and fun variations to try. Storage methods keep your granola fresh longer. Homemade granola is tasty and healthier than store-bought. It’s a great snack or breakfast option. Enjoy making this recipe and customizing it to your taste!

Vanilla Almond Granola Clusters

Indulge in the goodness of homemade Vanilla Almond Granola Clusters! This delicious recipe combines rolled oats, sliced almonds, and a touch of vanilla for a crunchy, sweet treat. Perfect for breakfast or snacking, it's easy to make and healthier than store-bought options. Ready in just 35 minutes, this recipe is a must-try. Click through to explore the full recipe and create your own tasty clusters today!
Print Recipe Pin Recipe

Ingredients
  

2 cups old-fashioned rolled oats

1 cup sliced almonds

½ cup honey or maple syrup

¼ cup coconut oil, melted

1 teaspoon pure vanilla extract

½ teaspoon cinnamon

¼ teaspoon sea salt

½ cup dried fruit (cranberries or cherries), optional

Instructions
 

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, sliced almonds, cinnamon, and sea salt. Mix well.

      In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract until fully combined.

        Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

          Transfer the mixture onto the prepared baking sheet. Press it down firmly with a spatula to compact it into an even layer.

            Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through for even baking.

              Allow the granola to cool completely on the baking sheet; it will harden as it cools.

                Once cooled, break the granola into clusters and mix in any dried fruit if using.

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10

                      - Presentation Tips: Serve the granola clusters in a mason jar or a cute bowl, drizzled with additional honey and a sprinkle of almonds for an attractive touch.