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- 12 oz bag of tortilla chips - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 15 oz can of black beans, drained and rinsed - 1 cup corn kernels (frozen or canned) - 1 jalapeño pepper, sliced - 1 ripe avocado, diced - 1 medium tomato, diced - ¼ cup red onion, finely chopped - ¼ cup fresh cilantro, chopped - Lime wedges - Sour cream or Greek yogurt - Salsa To make these tasty sheet pan nachos, you need a mix of key ingredients. First, the tortilla chips form the base. Choose a sturdy brand that holds up well under toppings. Next, the shredded cheddar and Monterey Jack cheeses add a rich, creamy flavor. These cheeses melt well, creating a gooey goodness that everyone loves. For protein and texture, add a can of black beans. Be sure to rinse them to remove any excess salt. Corn kernels bring sweetness and color. You can use frozen or canned corn; both work great. Now, let's talk about fresh toppings. Sliced jalapeños add a spicy kick. If you want less heat, remove the seeds. Diced avocado gives a creamy texture, while diced tomatoes add freshness. Finely chopped red onion provides crunch and flavor. Lastly, sprinkle fresh cilantro for a burst of herbiness. When serving, don't forget the lime wedges. They add zesty brightness. Sour cream or Greek yogurt offers a cool contrast. Salsa adds extra flavor and moisture. With these ingredients, you will create a family meal that everyone will enjoy. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Spread tortilla chips on a large baking sheet. First, set your oven to preheat. This step gets your nachos nice and hot. While the oven warms up, grab your tortilla chips. Place them evenly on the baking sheet. Make sure you cover the whole sheet. This way, every chip gets toppings. - Add shredded cheeses. - Scatter black beans and corn kernels. - Top with sliced jalapeños. Now it's time to build your nachos. Start by adding the shredded cheddar and Monterey Jack cheese on top of the chips. Layer it well so each chip gets cheese. Then, sprinkle the black beans and corn over the cheese. This adds great flavor and texture. Finish with the sliced jalapeños. If you want less heat, remove the seeds. - Bake until cheese is melted (10-15 minutes). - Remove, cool briefly, and add fresh toppings. Next, place the baking sheet in the oven. Bake for about 10 to 15 minutes. You want the cheese to melt and bubble. Keep an eye on it to avoid burning. Once done, take it out and let it cool for a few minutes. Then, add your fresh toppings like diced avocado, tomato, red onion, and cilantro. Don’t forget to season with salt and pepper. Enjoy your tasty sheet pan nachos! To get a great cheese melt, spread the cheese evenly. Use a mix of cheddar and Monterey Jack for the best flavor. Avoid piling cheese too thickly. This can cause uneven melting. Spread it out so every chip gets its share. Bake until the cheese bubbles, about 10 to 15 minutes. To add flavor, sprinkle your nachos with spices. Try chili powder, cumin, or garlic powder. Fresh ingredients also boost taste. Use ripe avocados and juicy tomatoes for the best results. Fresh cilantro adds a nice touch, too. The more fresh, the better the flavor. Make your nachos look great. Layer your toppings neatly. Place diced avocado and tomatoes on top last. This keeps them fresh and bright. Serve with lime wedges and bowls of salsa and sour cream. Using colorful toppings impresses guests and makes them want to dig in! Pro Tips Layer Wisely: To ensure every chip is loaded with flavor, layer the cheese and toppings in stages rather than all at once. Use Fresh Ingredients: Fresh avocados, tomatoes, and cilantro will elevate the flavor of your nachos significantly, making them taste more vibrant. Customize Your Heat: Adjust the amount of jalapeños based on your heat preference. For a milder taste, remove the seeds and membranes. Serve Immediately: For the best experience, serve your nachos right after baking while the cheese is still gooey and the toppings are fresh. {{image_2}} You can add protein to your nachos in many ways. Shredded chicken is a great choice. It adds flavor without overpowering the dish. Ground beef also works well and gives a hearty touch. For a vegetarian option, try black beans. They are filling and boost nutrition. If you want vegan, use lentils or tofu. Both add texture and protein without meat. Cheese is key for great nachos. You can mix different types for unique flavors. Try pepper jack for some spice or gouda for a smoky taste. If you want to go dairy-free, there are great options too. Look for vegan cheese made from nuts or soy. They melt well and taste fantastic. Fresh toppings can make your nachos shine. Consider adding bell peppers for crunch. Chopped green onions add a mild onion flavor. You can also try fresh corn or sliced olives for a twist. Experiment with sauces too! Drizzling spicy ranch or chipotle sauce can add zing. Salsas with fruit, like mango or pineapple, can bring a sweet touch. To store leftover nachos, place them in an airtight container. This keeps them fresh for a bit longer. Try to keep the toppings separate to avoid soggy chips. You can refrigerate nachos for up to three days. When reheating, preheat your oven to 350°F (175°C). Spread the nachos on a baking sheet. Heat them for about 10 minutes. This will help the chips regain some crunch. Can you freeze nachos? Yes, but it’s not the best option for texture. If you want to freeze them, remove any fresh toppings first. Place the nachos in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. They can last for about two months in the freezer. To thaw, put the nachos in the fridge overnight. Reheat in the oven for best results. How long do prepared nachos last? If stored correctly, they can last for up to three days in the fridge. Watch for signs of spoilage. If the chips smell off or become very soft, it’s time to toss them. Mold on fresh toppings is also a bad sign. Always check before enjoying your leftovers! To keep your nachos crispy, start with a good layer of chips. Use thick tortilla chips, as they hold up better. Avoid wet toppings like salsa directly on the chips before baking. Instead, add them after baking. You can also layer cheese on the bottom, then add chips on top. This creates a barrier that helps keep moisture away. Bake until the cheese bubbles but do not overcook. Yes, you can prep some parts ahead. You can chop veggies like tomatoes and onions a few hours before. Store them in the fridge. For best taste, don’t add toppings until right before baking. If you make the nachos fully, they are best eaten fresh. However, you can store baked nachos in the fridge for up to two days. Just reheat them in the oven to crisp them back up. Nachos pair well with many sides. Think about fresh guacamole or a simple salad. A side of corn on the cob adds sweetness and crunch. You can also serve nachos with black bean dip or a zesty queso dip. A fruit salad can balance the meal, too. We explored tasty nachos from ingredients to serving suggestions. You learned how to layer flavors and make your cheese melt just right. We shared tips for fresh toppings and keeping chips crispy. Remember, you can customize your nachos with proteins, cheeses, and fun toppings. Enjoy them fresh, but don't worry about storing leftovers—just follow our tips! Nachos make a great snack for gatherings or a fun meal at home. Get creative and enjoy every bite!

Ultimate Sheet Pan Nachos

A delicious and easy-to-make nacho dish perfect for sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

  • 12 oz tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 whole jalapeño pepper, sliced
  • 1 whole ripe avocado, diced
  • 1 medium tomato, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 whole lime, cut into wedges
  • 1 serving sour cream or Greek yogurt for serving
  • 1 serving salsa for serving
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • On a large baking sheet, spread the tortilla chips in an even layer.
  • Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chips, making sure every chip gets some cheese.
  • Scatter the black beans and corn kernels over the cheese.
  • Top everything with sliced jalapeños.
  • Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a couple of minutes.
  • Carefully add diced avocado, diced tomato, chopped red onion, and cilantro on top of the cheesy nachos.
  • Season with salt and pepper to taste.
  • Serve immediately with lime wedges on the side, along with sour cream or Greek yogurt and salsa for dipping.

Notes

Customize toppings to your liking.
Keyword appetizer, nachos, sheet pan, snack