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The patty melt is a culinary classic that has captured the hearts and taste buds of many since its inception. This delightful sandwich, often associated with diners and comfort food culture, marries the best attributes of a burger and a grilled cheese sandwich. Originating in the United States, the patty melt typically features a juicy beef patty nestled between slices of toasted bread, often served with a generous layer of melted cheese and caramelized onions. Its popularity has endured through the decades, and today, it remains a staple in American comfort food.

Ultimate Patty Melt with Secret Sauce

Indulge in the comfort of the Ultimate Patty Melt, a classic sandwich that fuses the juiciness of a burger with the warmth of grilled cheese. Featuring a perfectly cooked beef patty, creamy Swiss cheese, caramelized onions, and a secret sauce that takes it to the next level, this delicious meal is sure to satisfy your cravings. Perfect for any occasion, grab your ingredients and make your own today! #PattyMelt #ComfortFood #HomemadeDelight #CookingAtHome #SecretSauce #FoodieAdventure
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Ingredients
  

For the Patty:

1 lb ground beef (80/20 blend)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

4 slices of Swiss cheese

For the Secret Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp sweet pickle relish

1 tsp smoked paprika

Salt and pepper to taste

For Assembly:

4 slices of rye bread

2 tbsp butter (for grilling)

1 large onion, thinly sliced

1 tbsp olive oil

Instructions
 

Prepare the Secret Sauce: In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, sweet pickle relish, smoked paprika, salt, and pepper until smooth. Adjust seasoning to taste. Set aside.

    Shape the Patties: In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently, being careful not to overwork the meat. Form into 4 equal-sized patties, slightly larger than the bread slices as they will shrink while cooking.

      Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Sauté for about 15-20 minutes, stirring occasionally, until onions are golden and caramelized. Remove from the heat and set aside.

        Cook the Patties: In the same skillet (or a clean one), increase the heat to medium-high. Cook the beef patties for about 3-4 minutes on one side. Flip patties and place a slice of Swiss cheese on top. Cook for another 3-4 minutes until the cheese is melted and the patty reaches desired doneness.

          Assemble the Patty Melt: Spread a generous amount of secret sauce on one side of each slice of rye bread. On the un-sauced side of two slices, place a cooked patty (with cheese), top with caramelized onions, and then cover with the other sauced slice of bread.

            Grill the Patty Melt: In the same skillet, melt 1 tablespoon of butter over medium heat (add additional butter if necessary). Carefully place the assembled sandwiches in the skillet. Grill for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy.

              Serve: Remove from the skillet, let cool for a minute, then cut in half and serve with extra secret sauce on the side for dipping!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4