Go Back
Ultimate bacon cheeseburger tortilla roll-ups are a fun twist on a classic burger. They mix all the great flavors of a cheeseburger into a tasty roll. You use tortillas to hold everything together. Each bite is packed with juicy beef, crispy bacon, and creamy cheese. This recipe is easy and quick. Perfect for lunch or a snack!

Ultimate Bacon Cheeseburger Tortilla Roll-ups

Get ready to delight your taste buds with the Ultimate Bacon Cheeseburger Tortilla Roll-ups! These fun and flavorful snacks pack all the juicy goodness of a classic cheeseburger into easy-to-eat rolls, perfect for parties or quick lunches. Kid-approved and super customizable, they make a fantastic appetizer that everyone will love. Ready to whip up this tasty recipe? Click through for the full details and get rolling in the kitchen!

Ingredients
  

4 large flour tortillas

1 pound ground beef

6 slices of crisp bacon, cooked and chopped

1 cup shredded cheddar cheese

1 cup shredded lettuce

½ cup diced tomatoes

¼ cup pickles, chopped

2 tablespoons mayonnaise

1 tablespoon ketchup

1 tablespoon mustard

Salt and pepper to taste

Instructions
 

Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Season with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes. Drain excess grease if necessary.

    Mix the Sauces: In a small bowl, combine the mayonnaise, ketchup, and mustard. Stir until well mixed and set aside.

      Prepare the Tortillas: Lay out each tortilla on a clean surface. Spread a thin layer of the sauce mixture over each tortilla, leaving a small border around the edges.

        Gather the Fillings: On each tortilla, spread an even layer of the cooked ground beef, followed by chopped bacon, shredded cheese, lettuce, diced tomatoes, and pickles.

          Roll it Up: Starting from one end, roll the tortilla tightly, making sure all the fillings are enclosed. Continue rolling until you reach the end.

            Slice the Roll-ups: Using a sharp knife, slice each roll-up into 1-2 inch pieces.

              Serve and Enjoy: Arrange the roll-ups on a serving platter and serve with additional dipping sauce if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve on a vibrant platter with toothpicks inserted into each slice for easy picking, and garnish with extra lettuce and tomato slices on the side for color.