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To make a great twice baked potato casserole, you need some key ingredients. Start with four large russet potatoes. They have a nice starchy texture that works well. Next, grab one cup of sour cream and half a cup of cream cheese. These add creaminess.

Twice Baked Potato Casserole

Looking for a delicious and easy dish for your next gathering? Try my Twice Baked Potato Casserole! This cheesy, creamy delight combines fluffy potatoes, sour cream, cream cheese, and spices for a comforting meal everyone will love. Explore tips on choosing the best potatoes, mixing the perfect filling, and adding tasty toppings.
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Ingredients
  

4 large russet potatoes, scrubbed clean

1 cup sour cream

½ cup cream cheese, softened

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

½ cup green onions, chopped (plus extra for garnish)

1 tablespoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 slices bacon, cooked and crumbled (optional)

2 tablespoons olive oil

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Bake Potatoes: Poke holes in the russet potatoes with a fork, then rub them with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.

      Cool and Scoop: Remove the potatoes from the oven and let them cool slightly. Once cool enough to handle, cut each potato in half lengthwise and scoop out the flesh into a large mixing bowl, leaving a thin layer of potato in the skins.

        Mix Filling: To the bowl with the potato flesh, add sour cream, cream cheese, half of the cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, and salt and pepper to taste. Mix until well combined and creamy.

          Combine Optional Ingredients: If using, stir in the crumbled bacon for added flavor and texture.

            Prepare Casserole Dish: Grease a 9x13 inch casserole dish, then scoop the potato mixture back into the halved potato skins, or simply put all the filling into the casserole dish for a more rustic presentation.

              Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.

                Bake Again: Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden.

                  Garnish: Once out of the oven, allow the casserole to cool for a few minutes, then top with extra chopped green onions for a fresh finish.

                    Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 6-8

                      - Presentation Tips: Serve the casserole right out of the dish for a casual feel, or scoop portions into individual bowls. Garnish each serving with freshly chopped green onions and an extra sprinkle of cheese if desired.