Go Back
For this dish, I start with 1 pound of boneless, skinless chicken breasts. I like to dice them into bite-sized pieces. This makes it easy to mix with the orzo later. I use 1 cup of orzo pasta. Orzo cooks nicely and soaks up flavor well. I add 2 cups of chicken broth for moisture and flavor. One can of diced tomatoes, about 14.5 ounces, gives a nice tang. I drain this can to avoid too much liquid. Next, I use 1 cup of chopped spinach for color and nutrition. Sundried tomatoes bring a rich taste, so I add ½ cup of those. For seasoning, I include 2 cloves of minced garlic and 1 teaspoon of dried Italian seasoning. If you like heat, toss in ½ teaspoon of red pepper flakes. I finish with salt and pepper to taste. Cheese is key in this bake! I use ½ cup of shredded mozzarella for that gooey texture. Then, I sprinkle ¼ cup of grated Parmesan on top for a salty kick. The combination of these cheeses makes the dish creamy and delicious. Each ingredient plays a role in building layers of flavor in the Tuscan Chicken Orzo Bake. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add 1 pound of diced chicken breasts. Season the chicken with 1 teaspoon of dried Italian seasoning, salt, and pepper. If you like heat, add ½ teaspoon of red pepper flakes. Cook the chicken for about 5 to 7 minutes. You want it to turn golden brown and be fully cooked. Add 2 minced garlic cloves and cook for another 1 to 2 minutes, until the garlic smells great. In a large mixing bowl, combine the cooked chicken with 1 cup of orzo pasta, 2 cups of chicken broth, and 1 can of drained diced tomatoes. Next, add 1 cup of chopped spinach and ½ cup of chopped sundried tomatoes. Stir everything together until it mixes well. This mix is colorful and full of flavor. Once combined, transfer it to a greased baking dish. Cover the baking dish tightly with aluminum foil. This keeps the dish moist while baking. Place it in the oven and bake for 20 minutes. After 20 minutes, remove the foil and gently stir the mixture. Now comes the fun part! Sprinkle ½ cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese on top. Bake it uncovered for another 15 to 20 minutes. You want the cheese to melt and get bubbly. Once done, let the dish rest for 5 minutes before serving. Enjoy your cozy meal! To cook the chicken well, use boneless, skinless chicken breasts. Dice them into small pieces. This helps them cook faster and evenly. Sauté the chicken in olive oil over medium heat. Season with Italian herbs, salt, and pepper. Cook for about 5 to 7 minutes. Look for a nice golden color. Adding garlic at the end gives great flavor. Cook it for just 1 to 2 minutes until you smell it. This way, your chicken stays juicy and tasty. For creamy orzo, use enough chicken broth. The broth cooks the orzo and adds flavor. Mix the orzo with the chicken and broth in a large bowl. Make sure the orzo is fully covered. When baking, cover the dish with foil. This keeps moisture in and helps the orzo cook well. After 20 minutes, stir the mix to help it cook evenly. The orzo should be tender, not dry. To get the cheese just right, use a mix of mozzarella and Parmesan. Sprinkle the mozzarella and Parmesan on top after the first bake. This gives a nice, gooey layer. Bake it uncovered for 15 to 20 minutes. Watch closely until it bubbles and turns golden brown. Let it rest for 5 minutes before serving. This helps the cheese set and makes it easier to serve. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh spinach and high-quality sundried tomatoes for the best flavor. Customize Your Cheese: Feel free to mix different types of cheese, such as fontina or gouda, for a unique flavor profile. One-Pot Wonder: If you prefer, you can cook the orzo directly in the skillet with the broth to save on dishes and infuse more flavor. Make Ahead: This dish can be assembled in advance and stored in the fridge. Just pop it in the oven when needed! {{image_2}} You can make this dish even better by adding more veggies. Think about bell peppers, zucchini, or carrots. Just chop them small and add them when you cook the chicken. They will add color and nutrition. You can also try adding broccoli or mushrooms for different flavors. More veggies keep the meal fresh and fun. If you want to change the protein, you have choices. Turkey or shrimp work great in this recipe. Just make sure to adjust cooking times. Turkey should be cooked until it is no longer pink. If you use shrimp, cook them until they turn pink and opaque. You can also skip meat entirely for a vegetarian dish. Just add more beans or lentils for protein. For a gluten-free version, replace orzo with gluten-free pasta. There are many options in stores now. Make sure to check the package for cooking times. You can also use quinoa as a healthy grain. It will add a nice texture and flavor to your bake. This way, everyone can enjoy Tuscan Chicken Orzo Bake, no matter their diet! You can store leftover Tuscan Chicken Orzo Bake in the fridge. Place it in an airtight container. It stays fresh for about 3 to 4 days. Make sure it cools to room temperature before sealing. This helps keep the flavors intact. If you want to save some for later, freeze it! Use a freezer-safe container. It can last up to 3 months in the freezer. To prevent freezer burn, wrap it tightly in plastic wrap before sealing. When ready to enjoy, thaw it in the fridge overnight. Reheat the dish in the oven or microwave. If using the oven, preheat to 350°F (175°C). Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. If using a microwave, place a portion in a bowl and cover. Heat for 1-2 minutes, stirring halfway through. Enjoy your cozy meal again! Yes, you can use regular pasta. Just choose a small shape, like shells or penne. Cook it a bit less than you normally would. The pasta will finish cooking in the bake. This makes sure it stays firm and doesn't get mushy. To spice it up, add more red pepper flakes. You can also add a diced jalapeño or a dash of hot sauce. Another option is to use spicy Italian sausage instead of chicken. These simple changes will give your dish a nice kick. Many sides go great with this dish. A fresh green salad adds a nice crunch. Garlic bread is perfect for scooping up the cheesy goodness. Roasted vegetables also make a tasty side. You can mix and match based on your taste! This blog post shared key steps to make a delicious Tuscan Chicken Orzo Bake. We explored the main ingredients, from chicken and orzo to fresh vegetables and herbs. I provided simple steps to prepare, bake, and get the right texture. You learned tips for cooking chicken perfectly and keeping orzo creamy. Plus, I offered fun variations and storage advice. These strategies make this dish yours. Enjoy cooking and sharing this tasty meal!

Tuscan Chicken Orzo Bake

A delicious baked dish featuring chicken, orzo pasta, and a blend of Italian flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 14.5 ounces can diced tomatoes, drained
  • 1 cup spinach, chopped
  • 1 2 sundried tomatoes, chopped
  • 1 2 mozzarella cheese, shredded
  • 1 4 Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and season with Italian seasoning, salt, pepper, and red pepper flakes if using. Sauté for about 5-7 minutes, until the chicken is cooked through and lightly browned.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • In a large mixing bowl, combine the cooked chicken, orzo pasta, chicken broth, drained diced tomatoes, chopped spinach, and sundried tomatoes. Mix until well combined.
  • Transfer the mixture to a greased baking dish.
  • Cover the baking dish with aluminum foil to prevent drying. Bake in the preheated oven for 20 minutes.
  • Remove the foil and stir the mixture gently. Sprinkle the shredded mozzarella and grated Parmesan evenly on top.
  • Bake uncovered for an additional 15-20 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let it rest for 5 minutes before serving.

Notes

Let the dish rest before serving for better flavor.
Keyword bake, Chicken, Italian, orzo