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Tuscan Chicken & Gnocchi Delight is a delightful Italian dish that marries the richness of creamy sauce with the tender bite of gnocchi, creating a meal that is both comforting and satisfying. Originating from the sun-kissed hills of Tuscany, this dish reflects the simplicity and elegance of Italian cuisine, where fresh ingredients take center stage. The combination of succulent chicken, pillowy gnocchi, and vibrant vegetables like spinach and tomatoes come together to create a colorful and flavorful feast that is sure to impress any dinner guest.

Tuscan Chicken and Gnocchi

Indulge in the rich flavors of Tuscan Chicken & Gnocchi Delight, a mouthwatering Italian dish that brings comfort and elegance to your table. This recipe showcases succulent chicken, creamy sauce, pillowy gnocchi, and vibrant vegetables like spinach and tomatoes, all infused with aromatic herbs. Perfect for any occasion, it's easy to make and sure to impress! Click through to explore this delicious recipe that will elevate your dining experience.
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Ingredients
  

2 boneless, skinless chicken breasts

1 package (16 oz) potato gnocchi

2 cups baby spinach

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1/2 cup chicken broth

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and let it rest before slicing.

    Cook the Gnocchi: In the same skillet, add the gnocchi (without rinsing) and sauté for about 3 minutes until golden. This gives it a nice texture. You can add a splash of chicken broth if needed to deglaze the pan.

      Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes. Cook for 2-3 minutes until the tomatoes start to soften.

        Make the Sauce: Pour in the chicken broth and heavy cream, stirring well. Cook for another 3-4 minutes until the sauce is slightly thickened.

          Incorporate Spinach: Add the baby spinach to the skillet and stir until wilted. Return the sliced chicken to the pan, mixing everything together until well combined. Adjust seasoning with more salt and pepper if needed.

            Serve: Plate the gnocchi and chicken mixture, making sure to drizzle some of the creamy sauce on top. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                Presentation Tips: Serve the dish in wide, shallow bowls for an elegant touch. Add a sprig of basil on top for color and aroma, and some extra Parmesan on the side for those who prefer a cheesier experience. Enjoy!