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Comfort food holds a special place in the hearts and kitchens of many, representing warmth, nostalgia, and the simple joys of home cooking. These dishes often evoke fond memories, whether from childhood or family gatherings, and serve as a way to nourish both body and spirit. Among the myriad of comfort food options, turkey pot pie stands out as a classic, hearty dish that transcends seasons and occasions.

Turkey Pot Pie

Indulge in the warmth of cozy comfort turkey pot pie, the ultimate hearty dish perfect for any season! Discover how to transform leftover turkey into a delicious, creamy filling encased in a flaky crust with fresh veggies and aromatic herbs. This recipe not only nourishes your body but also brings loved ones together at the dinner table. Click to explore the full recipe and elevate your home cooking today!
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Ingredients
  

2 cups cooked turkey, shredded

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1 small onion, diced

2 cloves garlic, minced

1/3 cup all-purpose flour

2 cups chicken broth

1 cup milk

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1 tablespoon butter

1 package (2 crusts) refrigerated pie crusts

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Sprinkle the flour over the onion and garlic mixture, and stir for about 1 minute to create a roux.

        Slowly add the chicken broth while whisking continuously to prevent lumps. Cook for about 5 minutes until the sauce thickens.

          Stir in the milk, mixed vegetables, shredded turkey, thyme, rosemary, salt, and black pepper. Cook for another 2-3 minutes, allowing flavors to meld. Remove from heat.

            Roll out one pie crust and place it in a 9-inch pie dish. Pour the turkey filling into the crust.

              Carefully cover the filling with the second pie crust. Seal the edges by crimping them with a fork or by pinching them together. Cut a few slits in the top crust to allow steam to escape.

                Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.

                  Allow the pot pie to cool for about 10 minutes before serving, to let the filling set slightly.

                    Prep Time: 20 min | Total Time: 60 min | Servings: 6

                      - Presentation Tips: Serve slices of the pot pie directly from the dish with a side of fresh green salad for a bright contrast. Optionally, garnish with fresh thyme sprigs for added color!