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Welcome to the delightful world of salads, where flavor meets nutrition in a colorful array of ingredients. Among the myriad of salad variations, Tuna Macaroni Salad stands out as a beloved classic that seamlessly marries convenience with taste. This dish is not just a simple recipe; it’s a celebration of flavors and textures that can brighten up any gathering, from casual backyard barbecues to more formal family reunions.

Tuna Macaroni Salad

Discover the deliciousness of Tuna Macaroni Salad, a classic dish that blends al dente pasta, hearty tuna, and fresh veggies in a creamy dressing. Perfect for picnics, potlucks, or any family gathering, this versatile salad is both satisfying and nutritious. Learn how to make it with simple ingredients, and customize it to suit your taste. A great way to bring flavor and freshness to your table! #TunaMacaroniSalad #SaladRecipes #EasyCooking #FamilyMeals #HealthyEating #PotluckIdeas
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Ingredients
  

8 oz elbow macaroni

1 can (12 oz) tuna in water, drained

1/2 cup mayonnaise

1/4 cup Greek yogurt

1 tablespoon Dijon mustard

1 cup celery, diced

1/2 cup red onion, finely chopped

1/2 cup sweet pickles, diced

1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)

1 cup cherry tomatoes, halved

Salt and pepper to taste

Optional: 1/2 cup frozen peas, thawed

Instructions
 

Begin by cooking the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    In a large bowl, combine the mayonnaise, Greek yogurt, and Dijon mustard. Mix until well blended.

      Add the drained tuna and break it apart gently with a fork, mixing it into the dressing.

        Incorporate the diced celery, red onion, sweet pickles, and fresh dill into the bowl. Stir until everything is well combined.

          Add the cooled macaroni to the dressing mixture and fold it gently until the pasta is evenly coated.

            If using, fold in the thawed peas and cherry tomatoes for an added burst of flavor and color.

              Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

                Serve chilled as a delightful side dish or a light main course. Enjoy!

                  Prep Time: 20 min | Total Time: 50 min | Servings: 6