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To make traditional Irish potato farls, you need the following ingredients: - 2 cups mashed potatoes (leftover or freshly made) - 1 cup all-purpose flour, plus extra for dusting - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 tablespoons butter, softened - 1/2 teaspoon ground black pepper (optional) - Vegetable oil or additional butter for frying

Traditional Irish Potato Farls

Indulge in the rich flavors of Ireland with this easy Traditional Irish potato farls recipe! These delightful potato cakes are made with simple ingredients and are perfect for breakfast or any meal. Follow my step-by-step guide to whip up a batch that’s crispy on the outside and soft on the inside. Don't miss out on unique variations and tips to elevate your dish! Click through to explore the full recipe and bring a taste of Ireland to your kitchen today!
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Ingredients
  

2 cups mashed potatoes (leftover or freshly made)

1 cup all-purpose flour, plus extra for dusting

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons butter, softened

1/2 teaspoon ground black pepper (optional)

Vegetable oil or additional butter for frying

Instructions
 

Prepare the Mashed Potatoes: If using fresh potatoes, peel and cut them into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Let cool slightly.

    Mix the Dough: In a large mixing bowl, combine the mashed potatoes, all-purpose flour, baking powder, salt, and ground black pepper (if using). Mix until all ingredients are incorporated and a soft dough forms.

      Knead and Roll: Turn the dough onto a floured surface. Knead lightly for a minute or two until the dough is cohesive but still soft. Roll it out into a circle about 1/2-inch thick. Cut the circle into quarters, creating four wedges.

        Cook the Farls: Heat a skillet over medium heat and add a small amount of vegetable oil or butter. Fry the potato farls for about 4-5 minutes on each side, or until golden brown and crisp.

          Serve Warm: Remove the farls from the skillet, and drain on paper towels if necessary. They are best served warm, either as a side to a full Irish breakfast or with butter and jam.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings.

              - Presentation Tips: Serve the farls on a rustic wooden board or plate. For a delightful touch, stack them in a small, inviting pile and offer a pat of butter on the side for spreading.