Top 20 Cookie Recipes

Top cookie recipes often stand out due to their taste, texture, and ease of preparation. A cookie recipe becomes top-rated when it balances these elements perfectly. For example, cookies that have a chewy center and crispy edges often win hearts. They should also use simple, fresh ingredients that are easy to find.

Top 20 Cookie Recipes

Satisfy your sweet tooth with the top 20 cookie recipes that will elevate your baking game! From classic chocolate chip cookies to unique flavor combinations, this collection is perfect for both beginner bakers and seasoned pros. Discover easy-to-follow recipes that use simple ingredients and bring joy to every occasion. Click through to explore these mouthwatering treats and find your new favorite cookie recipe today!

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Ingredients

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups chocolate chips

1 cup vanilla frosting (store-bought or homemade)

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon peppermint extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips

½ cup crushed peppermint candies (for topping)

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 ½ cups old-fashioned oats

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

1 cup raisins

1 cup chopped mixed nuts (e.g., walnuts, pecans)

½ cup creamy peanut butter

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

½ cup granulated sugar (for coating)

2 tablespoons cinnamon (for coating)

1 ½ cups unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

5 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon watermelon extract (or flavoring)

Green and red food coloring

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

1 cup grated carrots

½ cup chopped walnuts (optional)

½ cup raisins (optional)

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 tablespoons matcha green tea powder

1 teaspoon baking powder

½ teaspoon salt

1 cup white chocolate chips

½ cup unsalted butter, softened

1 cup brown sugar, packed

¼ cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon salt

1 cup raisins

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 teaspoons lemon zest

1 tablespoon lemon juice

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup powdered sugar (for dusting)

3 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 teaspoons baking powder

1 teaspoon cinnamon

½ teaspoon salt

½ cup brown sugar, packed

¼ cup powdered sugar (for icing)

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Beat in the eggs one at a time until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.

Fold in the chocolate chips.

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spaced about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, spread a generous amount of vanilla frosting on the bottom of one cookie and top it with another cookie to form a sandwich. Repeat with the remaining cookies.

Prep Time: 20 min | Total Time: 45 min | Servings: 12 sandwiches

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🍫 Double Chocolate Mint Cookies 🌱

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream the butter and sugar until light and fluffy.

Add the eggs and peppermint extract, mixing until well combined.

In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually combine with the wet ingredients.

Stir in the chocolate chips until evenly distributed.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each.

Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Immediately sprinkle crushed peppermint candies on top of the cookies after they come out of the oven. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

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🌰 Nutty Oatmeal Raisin Cookies 🥜

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

Beat in the eggs one at a time, followed by the vanilla extract.

In another bowl, combine the oats, flour, baking soda, salt, and cinnamon. Gradually mix this into the wet ingredients until combined.

Fold in the raisins and chopped nuts until evenly distributed.

Drop rounded tablespoons of dough onto the baking sheets.

Bake for 10-12 minutes or until the edges are golden. Let cool on the sheets for 5 minutes before transferring to a wire rack.

Prep Time: 20 min | Total Time: 35 min | Servings: 24 cookies

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🍪 Peanut Butter Swirl Cookies 🥜🍫

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together the peanut butter, white butter, and sugars until well combined.

Mix in the eggs one at a time, then add vanilla extract.

In another bowl, whisk together flour, baking soda, and salt. Slowly mix the dry ingredients into the wet mixture until just combined.

Fold in chocolate chips.

Drop tablespoons of dough onto the baking sheets. Use a toothpick to swirl additional peanut butter on top of each cookie.

Bake for 10-12 minutes or until edges are lightly golden. Transfer cookies to a wire rack to cool.

Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

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🍩 Churro Cookies 🍬

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, cream together the butter and granulated sugar until fluffy.

Beat in the eggs one at a time, followed by vanilla extract.

In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually add this mix into the wet ingredients until fully incorporated.

Roll tablespoon-sized dough balls into your palms, then lay them on baking sheets.

Bake for 10-12 minutes or until golden brown.

While cookies are still warm, roll them in a mixture of sugar and cinnamon for that churro touch.

Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

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🍉 Watermelon Sugar Cookies 🍉

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream butter and sugar until light and fluffy.

Beat in the eggs, one at a time, then add the vanilla and watermelon extract.

In a separate bowl, mix flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients.

Divide the dough into thirds, tint one part green, another red, and leave one part uncolored for the sugar cookie base.

Roll and layer the dough forms into a watermelon shape. Chill for an hour.

Bake for 10-12 minutes until set. Let cool on a wire rack before serving.

Prep Time: 30 min | Total Time: 1 hr 30 min | Servings: 18-24 cookies

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🥕 Carrot Cake Cookies 🎂

Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.

In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy.

Add the eggs and vanilla, mix until combined.

In another bowl, whisk together flour, baking soda, cinnamon, and salt. Blend into the wet mixture.

Stir in grated carrots, walnuts, and raisins until mixed.

Drop tablespoon-sized balls of dough onto the baking sheets.

Bake for 12-15 minutes or until edges are lightly browned. Let cool on the sheets for a minute before transferring to a wire rack.

Prep Time: 20 min | Total Time: 35 min | Servings: 24 cookies

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🍪 Matcha Green Tea Cookies 🍵

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs and vanilla, mixing until well combined.

In a separate bowl, whisk together flour, matcha powder, baking powder, and salt. Slowly incorporate this dry mix into the wet ingredients.

Fold in white chocolate chips.

Drop tablespoons of the dough onto the baking sheets.

Bake for 10-12 minutes, until the edges are set. Allow to cool before transferring to a wire rack.

Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

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🍏 Applesauce Cookies 🍏

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together butter, brown sugar, and applesauce.

Beat in the egg and vanilla until combined.

In a separate bowl, mix flour, baking soda, cinnamon, nutmeg, and salt. Gradually add dry ingredients to wet ingredients until well incorporated.

Fold in raisins.

Drop tablespoons of dough onto lined sheets.

Bake for 12-15 minutes or until edges are golden. Let cool on a wire rack.

Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

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🍋 Lemon Zest Cookies 🍋

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream butter and sugar until light and fluffy.

Beat in the egg, lemon zest, and lemon juice until well combined.

In another bowl, whisk together flour, baking powder, and salt. Gradually mix with the wet ingredients.