Go Back
Tony's Flying Dutchman Burger stands out for several reasons. First, the ingredients are top-notch. You get juicy ground beef, rich cheddar cheese, and crispy bacon. Each element adds to the flavor. The fresh avocado and sweet BBQ sauce give it a special twist that many burgers lack.

Tony’s Flying Dutchman Burger

Discover the mouthwatering taste of Tony's Flying Dutchman Burger, a flavorful delight that burger lovers can't resist! In this review, learn about its unique blend of juicy beef, rich cheddar cheese, crispy bacon, and fresh avocado. Find out how to recreate this gourmet burger at home with simple step-by-step instructions and the best toppings. Click through to dive into a world of delicious recipes and elevate your burger game today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 for juiciness)

4 slices of cheddar cheese

2 slices of crispy bacon

1 large onion, sliced

2 tablespoons butter

2 tablespoons BBQ sauce

2 large lettuce leaves

1 avocado, sliced

Salt and pepper to taste

2 toasted burger buns

Instructions
 

Prepare the Onion: In a skillet, melt the butter over medium heat. Add the sliced onions and sauté until caramelized, about 15-20 minutes, stirring occasionally. Season with a bit of salt during cooking.

    Form the Patties: While the onions are cooking, shape the ground beef into two equally-sized patties. Season both sides with salt and pepper.

      Cook the Patties: Heat a grill or frying pan over medium-high heat. Once hot, place the patties on the grill and cook for about 3-4 minutes on one side. Flip the patties, then add cheese slices on top and cook for another 3-4 minutes until desired doneness is reached and cheese is melted.

        Cook the Bacon: In a separate pan, cook the bacon until crispy, then remove and drain on paper towels.

          Assemble the Burger: Spread a tablespoon of BBQ sauce on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the cheesy beef patty, caramelized onions, crispy bacon, and sliced avocado. Cap it with the top half of the bun.

            Serve: Serve hot with a side of sweet potato fries or your favorite dipping sauce.

              Prep Time: 20 min | Total Time: 45 min | Servings: 2