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Pasta dishes have long held a cherished place in the hearts—and stomachs—of home cooks and food lovers alike. Their versatility, ease of preparation, and ability to accommodate a wide range of flavors make pasta a go-to option for both busy weeknights and festive gatherings. Among the myriad pasta recipes that grace our tables, Tomato Spinach Sausage Pasta stands out as a comforting and flavorful meal that brings together hearty ingredients in perfect harmony.

Tomato Spinach Sausage Pasta Recipe

Discover the ultimate comfort food with this delicious Tomato Spinach Sausage Pasta recipe that is both easy to make and packed with flavor. With hearty sausage, vibrant spinach, and rich tomatoes, this dish is perfect for busy weeknights or special gatherings. Simple to prepare and bursting with colors, it’s sure to please everyone at your table. Click through to explore the full recipe and bring this delightful meal to your kitchen!
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Ingredients
  

300g pasta (fusilli or penne recommended)

2 tablespoons olive oil

400g Italian sausage (mild or spicy, casings removed)

3 cloves garlic, minced

1 can (400g) diced tomatoes

150g fresh spinach, roughly chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

50g grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve about 1/2 cup of the pasta water.

    Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage to the skillet. Use a wooden spoon to break it up into smaller pieces as it cooks. Sauté for about 5-7 minutes until browned and cooked through.

      Add Garlic and Tomatoes: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then, add the can of diced tomatoes (with their juice) to the skillet. Mix well and bring to a gentle simmer.

        Incorporate Spinach and Seasonings: Add the chopped spinach to the skillet. Stir in the dried oregano, red pepper flakes (if using), and season with salt and pepper to taste. Cook for 3-4 minutes, allowing the spinach to wilt and flavors to meld together.

          Combine Pasta: Add the cooked pasta to the skillet, tossing everything together gently. If the mixture seems too dry, pour in a little of the reserved pasta water until you reach your desired consistency.

            Add Cheese: Remove from heat and stir in the grated Parmesan cheese until well combined.

              Serve: Divide the pasta among serving plates. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in shallow bowls for a rustic look and top each serving with a drizzle of olive oil and a few extra basil leaves for color.