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In the realm of comfort food, few dishes can rival the satisfying embrace of pasta. Creamy Tomato Cottage Cheese Pasta is a delightful twist on classic pasta recipes, combining the richness of creamy cottage cheese with the tangy sweetness of fresh tomatoes. This dish not only offers a burst of flavor but also provides a healthy alternative to traditional creamy pastas, making it a perfect choice for busy weeknights or casual gatherings with friends and family.

Tomato Cottage Cheese Pasta

Savor the deliciousness of Tomato Cottage Cheese Pasta, a creamy and flavorful dish that’s perfect for any meal! This quick and easy recipe combines fresh tomatoes and creamy cottage cheese for a tasty twist on classic pasta. Whether you're a busy professional or a home chef, you’ll love how simple it is to whip up this satisfying meal. Ready to elevate your dinner game? Click through to discover the complete recipe and impress your family and friends. Don't forget to pin it for later! #TomatoCottageCheesePasta #PastaRecipes #EasyDinnerIdeas #HealthyEating #ComfortFood
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Ingredients
  

8 oz (225g) pasta (penne or fusilli works best)

1 cup cottage cheese

2 cups ripe cherry tomatoes, halved

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon fresh basil, chopped (plus extra for garnish)

¼ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Freshly grated Parmesan cheese (for serving)

Instructions
 

Cook the pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté the tomatoes: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and cook for 4-5 minutes, stirring occasionally, until they begin to soften and burst.

      Combine ingredients: Lower the heat and stir in the cottage cheese, dried oregano, and fresh basil. Mix well to create a creamy sauce. Gradually add a bit of the reserved pasta water to achieve your desired sauce consistency.

        Mix the pasta: Add the cooked pasta to the sauce mixture. Toss everything together until the pasta is well coated. Season with salt, pepper, and red pepper flakes if desired.

          Serve: Spoon the creamy tomato cottage cheese pasta into bowls. Garnish with additional fresh basil and a sprinkle of grated Parmesan cheese. Enjoy your delicious, creamy pasta dish!

            Prep Time: 10 min | Total Time: 25 min | Servings: 4