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Tomato Basil Pasta with Italian Sausage is a dish that captivates the palate with its harmonious blend of flavors. At its core, this recipe presents an enticing balance of savory, sweet, and spicy elements, making it a memorable meal for any occasion. The star of the show, the Italian sausage, infuses the dish with a rich, meaty flavor that contrasts beautifully with the fresh, vibrant notes of the tomatoes and basil.

Tomato Basil Pasta with Italian Sausage

Discover the ultimate comfort food with our Tomato Basil Pasta with Italian Sausage recipe! This dish combines the rich flavors of San Marzano tomatoes, fresh basil, and hearty Italian sausage, creating a delightful meal that's perfect for any occasion. Easy to prepare yet impressive enough for guests, this recipe will transform your weeknight dinners. Click through to explore the step-by-step instructions and bring this comforting delight to your table tonight!
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Ingredients
  

12 oz spaghetti or fettuccine

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 lb Italian sausage (mild or spicy, casings removed)

1 can (14 oz) diced tomatoes (preferably San Marzano)

1 cup chicken or vegetable broth

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust for spice preference)

1 cup fresh basil leaves, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Sausage: In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

      Add the Italian Sausage: Crumble the Italian sausage into the skillet and cook, stirring occasionally, until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.

        Combine with Tomatoes: Pour in the canned diced tomatoes (with juices), chicken or vegetable broth, oregano, and red pepper flakes. Stir well to combine and bring to a simmer. Let it cook for about 10-15 minutes, allowing the sauce to thicken slightly.

          Mix in the Pasta: Add the cooked pasta to the skillet, tossing to coat it with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

            Add Fresh Basil: Stir in the chopped fresh basil and season with salt and pepper to taste. Remove from heat.

              Serve: Plate the pasta and top with grated Parmesan cheese and additional fresh basil if desired.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in warm bowls and add a sprig of fresh basil on top for a pop of color. Optionally, drizzle with a little more olive oil before serving for shine and flavor.